Ingredients -
Bread Slices 8
Curd / Yogurt 2 cups
Green Chilli-Kothimeer paste (Green Chilli-Coriander leaves paste) 1 tsp or as per taste
Salt as per taste
Ginger grated 1/2 tsp (Optional)
Date-Tamarind chutney (home made or store bought) for garnishMethod Of Preparation -
Toast the bread slices either in a toaster or on a hot tava(griddle). Applying butter to the bread slices is totally optional.
In a mixing bowl, beat the curds, add green chilli-kothimeer paste, salt and ginger. Mix well.
Just before serving cut the toasted bread into triangles or whatever shape required and pour the masala curd on the bread so that it is properly soaked in and drizzle a little date-tamarind chutney. It surely would taste heavenly.
Dahi Bread aptly fits into Anyone Can Cook Series - 2 hosted by Umm Mymoonah.
Serves 3 Adults
Preparation Time 15 min
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Superb...love to have it right now...! intresting ..
I wanted to try this for a long time.. Looks very nice//
Beautiful looking and easy dahi bread..awesome!
A very new n interesting recipe..look very tempting!
First time here..I like your space..will be here often :)
US Masala
That's so cool, I can just feel coolness in the yogurt, very easy too. Thank you so much for linking this quick cooler to Any One Can Cook.
Yummy dish.. looks so delicious.. first time here.. nice blog.. :-)