I can't skip breakfast, can I ? So also a breakfast recipe using Cucumbers. When I was looking for a breakfast recipe, I came across multiple recipes of Cucumber Dosa over the internet. I knew in the back of my mind that cucumber dosa would taste good as I remember having read about it in a magazine long time back. I have since come up with my version of Dosa which was well worth it! Here is the recipe for Cucumber Dosa as part of BM#6 Day 5. Check the details of my fellow marathoners too....
Ingredients -
Rice 1 cup (I used Brown rice)
Urad Dal 1/4 cup
Kheera / Cucumber 1 (7 inch long), finely chopped
Fenugreek seeds 1/2 tsp
Salt as needed
Pepper Powder 1/2 tsp (Optional)
Oil to cook Dosas
Note - The Dosas came out real soft, so if a crispier version is desired, i suggest omitting Urad dal or reducing it further.
Method Of Preparation -
Soak rice, urad dal, fenugreek seeds for 5-6 hrs. and grind into a fine batter adding the chopped kheera.
Add pepper powder and mix well. Set aside the batter for a few minutes.
Heat a griddle/tawa and pour ladle ful batter and spread it in a circular fashion. Sprinkle oil as needed and cook on both sides. Remove it onto a plate.
Continue for the rest of the batter.
Serve it with any chutney of your choice.
Preparation Time 30 min (Soaking and grinding time not included)
Makes 12 Dosas (medium size)
Ingredients -
Rice 1 cup (I used Brown rice)
Urad Dal 1/4 cup
Kheera / Cucumber 1 (7 inch long), finely chopped
Fenugreek seeds 1/2 tsp
Salt as needed
Pepper Powder 1/2 tsp (Optional)
Oil to cook Dosas
Note - The Dosas came out real soft, so if a crispier version is desired, i suggest omitting Urad dal or reducing it further.
Method Of Preparation -
Soak rice, urad dal, fenugreek seeds for 5-6 hrs. and grind into a fine batter adding the chopped kheera.
Add pepper powder and mix well. Set aside the batter for a few minutes.
Heat a griddle/tawa and pour ladle ful batter and spread it in a circular fashion. Sprinkle oil as needed and cook on both sides. Remove it onto a plate.
Continue for the rest of the batter.
Serve it with any chutney of your choice.
Preparation Time 30 min (Soaking and grinding time not included)
Makes 12 Dosas (medium size)
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New for me and love the idea ...looks yum
lovely dish
Nice n yummy dosa...:)
Nice n yummy dosa...:)
I've seen recipes for this one before, but haven't made it.
Looks delicious.. new recipe for me..
Sunanda's Kitchen
A unique dosa to me..Looks fabulous !
Dosa looks super delicious, never tried with cucumber,thanks for sharing..
Yum, I have heard about this doosa, but never had it, looks superb :)
Looks fabulous.. wanna try soon..
http://krithiskitchen.blogspot.com
Event: Healing Foods - Banana
this recipe is very new to me.. would love to try this
Oh, you grinded this? I go with the instant version. :)
Never even thought of using cucumber in dosa .. looks yummy.
Vardhini
Event: Dish it Out - Spinach and Garlic
Event: Healthy Lunchbox Ideas - Broccoli
interesting n healthy dosa!
that looks yummm
New to me,wonderful recipe! Tempting clicks...
So delicious and mouth watering dosa.Looks simply superb.
Cucumber dosa is new to me.. Love the chutney/pachadi you served with the dosa
Dosa looks super delicious, never tried with cucumber,thanks for sharing..
Looks mouthwatering with that pickle yummm...
harini:
very new recipe to me, wanna try this out.. is this Dosa batter instant to use or does it require fermenting ?
let me knw
thanks...