For day 1, here is a healthy breakfast with millets and moong dal.
Ingredients -
Foxtail Millet 1/2 cup
Moong Dal 1 cup
Salt as needed
Ginger 1/2 inch
Green Chillies 2-3 as needed
Coriander leaves few
Onion, Chopped 1/2 cup
Oil to spray
Method Of Preparation -
Soak the foxtail millet and moong dal for 3-4 hours. (I soaked overnight).
Drain and grind into a fine batter adding ginger, green chillies, coriander leaves and water as needed.
On a hot griddle / tawa, pour a ladle full of batter and spread it into a thin circle. Sprinkle finely chopped onions on it, spray a little oil all over and let it cook.
Flip it onto the other side until cooked.
Remove and continue with the rest of the batter.
Serve it hot with a chutney of your choice.
Also sending it to Srivalli's 'Breakfast Event'.
Preparation Time 15 min + Soaking Time a minimum of 4 hrs.
Makes 8-9
Posts
Blog Directory
Wonderful combo for the pancake..the onions on top must have given a lovely crunch. Looks perfect.
Nice variation for a very healthy breakfast.
healthy and delicious breakfast!!! yummy clicks!!
Healthy Dosa ..looks very yummy.
Love the healthy twist to the traditional attu.
Very healthy and flavorful as well!
So beautifully presented Harini..love to have this anytime..
Healthy and delicious. Looks awesome. Jayanthi(www.sizzlingveggies.com)
Great recipe.. Best for breakfast
Even i stopped adding rice in my batters, i do this millets pesarattu quite often, inviting platter there.
Healthy dish made healthier! Good one Harini...
Adding millets to dosa batter sounds healthy & delicious.
A healthy variation of using foxtail millet instead of rice.
Lovely click ! I love pesarattu and shall be making this variation very soon. Bookmarked !
A very healthy pesarattu...Yum!