Tortilla Mini Pies

Day 4 BM #51 - 
Getting bored of eating the same old, roti-sabji? Try these pies for a change.

I felt that this recipe is a very versatile one. I have tried and replaced the filling with leftover Aloo sabji and leftover taco filling and each time it was a delight to have. So feel free to play around with the filling. I bake them in mini sizes so that it appeals to the kids.

Tortilla Mini Pies

Recipe adapted from here
Ingredients - 
Tortillas 4 (I used 4 Rotis)
Cheese, shredded 3/4 cup ~ 1 cup
For the Filling - 
Rajma / Red Kidney Beans, cooked 1 cup
Onion, chopped 1/2 cup
Tomato, chopped 1/2 cup
Ginger Garlic Chili paste 1 tsp
Salt and Garam Masala as needed
Cooking Oil 2 tsp

Tortilla Mini Pies

Method Of Preparation -

To Prepare the filling - 
Heat a pan, add oil and saute the onions, ginger-garlic-chili paste until the onions are golden brown. 

Add in the tomatoes and let them cook. Add salt, garam masala and the cooked rajma.

Mix well and mash if preferred. Set aside the filling to cool.

To Assemble the tortilla mini pie - 
Choose any sized baking cups (I used small rectangular glass cups) . Cut the tortillas into that size.

Grease the baking cups, place 1 piece of tortilla, spread the filling, sprinkle cheese and then another tortilla piece, filling and cheese and so on. Continue this layering until you reach the top of the baking cup. Top it with extra cheese. 

Fill all the baking cups with the layered tortillas.

Preheat the oven to 350 °F.

Place these prepared baking cups in the oven and bake for 15-20 minutes or until the cheese browns on top.

Remove and let it cool for a few minutes. Run a knife along the sides and plate it carefully.

Serve warm.

Preparation Time 25 min + Baking time 20 min 
Serves 2-3
Posted by Harini R on Saturday, April 4, 2015


  1. Unknown Says:
  2. Interesting stuffed roti... Very versatile and interesting...

  3. very very yummy Harini, loved the recipe and the pictures

  4. Nice recipe to use up leftovers. I think most vegetables subzi would work well when heated up this way.

  5. Pavani Says:
  6. What a flavorful and delicious dish. Good thing is that the fillings can be customized to one's taste preference. Good one Harini.

  7. Suma Gandlur Says:
  8. Love the idea Harini and we are going to definitely love it..

  9. Rajani S Says:
  10. Tuning the food to our tastes is very important. Recipes that leave the space for it are always welcome :-)

  11. Nice and delicious mini pie,sounds interesting...

  12. veena Says:
  13. What a way to use up all the veggies. Cute little pies

  14. Priya Suresh Says:
  15. Very stunning and super delicious pies, love the spices went in it..

  16. Nice recipe to finish up leftover subji. with all that cheese, am sure kids would love it. Also a nice way sneak in the veggies kids don't like

  17. Suja Ram Says:
  18. Very interesting recipe. I want to try this cute pies for DH and kids for a weeknight meal. Love the layers in the pic.

  19. Kalyani Says:
  20. wow ! great way to use up tortilas, in my case :-)) veggies are generally eaten up.. bookmarking !

  21. Padmajha Says:
  22. Truly an innovative idea!! And nice way to use up leftover...

  23. Srividhya Says:
  24. Wow.. great savory pie. I love these kind of pies.

  25. Bookmarked! Infact I have got it fixed in my head, not a recipe one can forget! Loved it to the core, beautiful idea to please and use the roti in a innovative way. Fantastic Harini!

  26. Interesting idea with leftovers!! Looks very inviting dear..

  27. Srivalli Says:
  28. Harini, this is really such a delicious dish for kids..thank you!

  29. that is one versatile bake harini, delicious way to use up leftover roti's or leftover subzi'!!!

  30. such a lovely dish! Really like the mini version. Perfect way to eat the boring food :)

  31. Such a cute min pie. Great idea to use left over sabzis...

  32. Archana Says:
  33. This one is going to be made many times in my place Harini. I love it.

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