BM #105 Week 2 Day 2 - 

Until a few summers back, we used to celebrate our little one's birthday in our backyard and it would always be a barbeque. We used to typically grill corn, assorted veggies, paneer, pineapple and brussel sprouts.

My husband used to spend about 5-6 hours in front of the grill while the rest of us took care of the rest of the party stuff. 

As the kids grow, their ideas of celebration changes and we learn to adapt to their likes and dislikes, right?

Anyway, we don't consume brussel sprouts on a regular basis but when they are grilled kids love them. So let us make it a part of Srivalli's Kid's Delight Anniversary Party.

Ingredients - 

Brussel Sprouts 2 lbs
Olive Oil 2 Tbsp
Balsamic Vinegar 2 Tbsp
Salt, Pepper as needed
Garlic crushed 2-3 cloves

Method Of Preparation -

Wash the brussel sprouts and pat them dry.

Slice them into halves and place them in a lined baking tray.

In a mixing bowl, combine olive oil, balsamic vinegar, salt, pepper and crushed garlic and mix well.

Pour the oil mixture into the baking tray and make sure all the brussel sprout halves are nicely coated. Leave them to absorb the flavors for about 10-15 minutes.

Preheat the oven to 450 °F or spread the marinated brussel sprouts on the grill plate. 

They cook in about 10 minutes on each side. Make sure they are slightly dark brown as the inside layers of the brussel sprouts take a little extra time to cook.

They should be crispy on the outside and soft on the inside.


Preparation Time 20 minutes + Grilling/Baking Time 20-25 minutes
Serves 6-8
Posted by Harini R on Friday, October 11, 2019


  1. Love the taste and aroma when Brussels sprouts are grilled Harini. They look delicious.

  2. rajani Says:
  3. I love grilled pineapple a lot. I like Brussels sprouts as such so a grilled version would definitely be good for us :-).

  4. Even we don't consume brussel sprouts that much and grilling them sounds good. Will try it soon.

  5. Pavani Says:
  6. We love grilled/ roasted Brussel sprouts. Balsamic vinegar sure gives this dish a lovely flavor and makes them extra special.

  7. Srividhya Says:
  8. Same here. My family loves it when I bake it rather than making curries with it.

  9. Suma Gandlur Says:
  10. I usually roast them in the oven but this grilled version with balsamic vinegar sure looks inviting.

  11. This is absolutely my favorite way to eat brussel sprouts. I love how perfectly yours is roasted/grilled.

  12. sushma Says:
  13. Grilled brussel sprouts looks too good Harini. This is exactly how I make them.

  14. Srivalli Says:
  15. We don't get Brussel sprouts in all places and the couple of times I had, I used it in a biryani..this is surely an excellent way to enjoy this!

Related Posts Plugin for WordPress, Blogger...

Search Tamalapaku

Follow me

Follow Me on Pinterest

Tamalapaku on Facebook

Subscribe via Email

Enter your email address:

Delivered by FeedBurner

On Our Menu



Member Of

All recipes are on Petitchef
Top Food Blogs
Blog Directory