BM #106 Week 1 Day 1 - 

The theme I chose for the first week of November is to showcase some condiments.

This version of Alfredo Sauce has become a favorite with my kids these days. It is simple and quick to make so it makes my life easy as well.

In a casual conversation, my sister, Jaya mentioned that she makes this easy Alfredo Sauce and shared the recipe and from then on my kids demand this version of Alfredo Sauce and so it makes it way here for this week.

Recipe Source Jaya
Ingredients - 

Cream Cheese, Whipped 4 Tbsp
Milk 1 cup
Butter 1 Tbsp (or more if preferred)
Salt, Pepper, Italian Seasoning as needed
Onion Powder, Garlic Powder, Paprika as needed
Cheese, Shredded 1/4 cup or as needed 

Method Of Preparation -

In a heated pan, melt butter and add the whipped cream cheese. Keep mixing while all the seasoning spices are added.

Reduce the heat and keep whisking while adding milk little by little. Once the sauce starts thickening, remove from heat and stir in the shredded cheese.

The Alfredo Sauce is ready. Toss in pasta or use as a pizza topping or refrigerate upon cooling for later use.


Preparation Time 10 minutes
Makes 1 cup approximately
Posted by Harini R on Sunday, November 3, 2019


  1. The sauce sounds very flavourful , love the ingredients in it . Glad your sister shared the recipe .

  2. Really interesting making Alfredo sauce with cream cheese Harini. It sounds delicious, will give it a try soon.

  3. Rafeeda AR Says:
  4. This is one sauce I am yet to try and actually wanting to. Such a cheesy sauce, surely would be amazing in pasta...

  5. Srivalli Says:
  6. That's a delicious dip Harini, love that pizza peeping out too..:)

  7. what an inventive idea to use cream chase for an instant version of alfredo sauce - So quick and easy!

  8. Suma Gandlur Says:
  9. These kind of quick fix homemade version sauces sound lot better than commercial counterparts laden with 'who knows what' kind of ingredients.

  10. Narmadha Says:
  11. So creamy and delicious. beautiful presentation and would love to have it with some chips

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