BM #106 Week 2 Day 3 - 

For the last steamed dish in this series, here is a simple everyday dish. I have stuffed a leftover Aloo Sabji in idlis. Feel free to experiment and stuff any dry sabji in idlis and enjoy.

I was reluctant to try out these stuffed idlis but I didn't have enough time to make something elaborate so thought I would give these a shot and I am so glad as these have been accepted by the idli lovers at home.

Ingredients - 

Idli Batter 1 1/2 cups
*Potato Curry, mashed 3/4 cup

* Any dry potato curry which is slightly spicy will work here. 

Method Of Preparation -

Mash the potato curry and make thin flat patties and set aside.

In each of the idli plate moulds, first pour a tablespoon of the idli batter, place the potato patty, cover with idli batter.

Steam the stuffed idlis for about 10-15 minutes.

Allow it to cool. Remove the idlis and serve them warm with a chutney of your choice.


Preparation Time 25 minutes
Makes 12 idlis
Posted by Harini R on Tuesday, November 12, 2019


  1. Pavani Says:
  2. Wow, what a lovely idea to stuff idli with potato curry, makes it a portable meal even without the chutney. Looks so yummy!!

  3. That looks delicious Harini, love the idea.

  4. Stuffing potato curry in idli is a cool idea and I guess it is a good way to use up leftover curry.

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