BM #106 Week 1 Day 2 - 

My family loves Mayonnaise but off late have discontinued its usage as they got a little sensitive to the egg flavor/smell.

So when I was looking at what other condiments my family would love, it struck me that I could try out this eggless Mayo.
They instantly fell in love with the vegetable sandwiches made using the Mayo 

It is so simple and quick to make that my older one was asking me if she can make it at 2 am in her college dorm next year :).

Recipe adapted from various sites on the web
Ingredients - 

Olive Oil 1/2 cup
Whole Milk / Half n Half Milk 1/4 cup
Lemon Juice / Vinegar 1 tsp
Salt and Pepper as needed

Method Of Preparation -

In a tall glass/container add oil and milk. Using a hand blender, pulse it a few times.

Slowly add the lime juice, salt and pepper.

Pulse a few more times until the mixture is emulsified and a thick mixture is formed.

Gently, scoop out the mayo into a container.

Refrigerate until needed. It is supposed to stay good for 5-6 days in the refrigerator.


Preparation Time 5 minutes
Makes 1/2 cup
Posted by Harini R on Monday, November 4, 2019


  1. Srivalli Says:
  2. I have been making mayo with a different recipe, will surely try this one sometime too..good one Harini..

  3. Unknown Says:
  4. Thank you soo much for your recipe. It's really droolworthy..

  5. It’s been a while since I had mayo - seriously would VJ love to make some homemade ine ! It looks gorgeous .

  6. Rafeeda AR Says:
  7. This is so very interesting... I would love to try to make this, as it sounds so much better than the store bought versions...

  8. since the egg bothers you, great that you were able to find an alternative that's easy to make!

  9. Suma Gandlur Says:
  10. Cool, didn't know eggless mayo was this simple and easy to prepare.

  11. Narmadha Says:
  12. I too make it in same way and this looks absolutely delicious

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