BM #118 Week 4 Day 3 - 

The last one in this series of my favorite food is this chickpea sweet potato curry with coconut milk. I saw an advertisement on my social media feed where they used chickpeas, sweet potato and coconut milk.

So I improvised this recipe with the ingredients and spices we love at home. This is a rich and creamy curry and full of flavors we love.


Recipe Inspiration an advertisement
Ingredients - 

*Chickpeas (Kabuli Chana) washed, soaked 3/4 cup
Sweet Potato washed, peeled and cubed 1 1/2 cups
Colored Bell Peppers finely chopped 1/4 cup (optional)
Onions finely chopped 1/2 cup
Tomatoes Coarsely pureed 1 cup approximately 
Salt, Turmeric as needed to taste
Chana Masala Powder 1 Tbsp
Coconut Milk 1 14 oz can or 1 1/2 cups
Seasoning (Coconut Oil 1 tsp, Cumin seeds 1/2 tsp, Garlic grated 1 Tbsp)
Coriander leaves finely chopped for garnish

*Canned Chickpeas work great too.



Method Of Preparation -

Wash and soak about 3/4 cup of chickpeas overnight and boil them in a pressure cooker. Set aside.

In a heated pan, add coconut oil or any cooking oil and add cumin seeds.

After the cumin seeds crackle, add in the grated garlic and saute for a few seconds. 

Then goes the onion. Saute until it turns translucent. 

Add the sweet potatoes, crushed tomatoes, finely chopped colored peppers, cover and allow them to cook for about 10 minutes.

Sprinkle salt, turmeric, chana masala powder, boiled chickpeas and mix well. Allow the flavors to blend in.

Pour the coconut milk, stir well and let it come to a boil.

Remove from heat and garnish with coriander leaves.

Serve over hot steaming rice or with naan/roti.

BMLogo

Preparation Time  45 minutes
Serves 7-8
Posted by Harini R on Thursday, November 26, 2020

3 comments

  1. Radha Says:
  2. That's a totally delicious one. I love any curries in coconut milk. I do make with spinach and garbanzos. Sweet potatoes sound a great addition to the curry. Would try it!

     
  3. The combination of the dish is rather unique , I could never think of adding sweet potatoes and chickpeas ! Very interesting and I like the use of coconut milk !

     
  4. Suma Gandlur Says:
  5. The concept of chickpeas and sweet potato curry in coconut milk base is interesting and the dish sounds delicious.

     
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