Showing posts with label Pita Bread. Show all posts
Showing posts with label Pita Bread. Show all posts

Naan Pizza

Week 2 Day 3 of BM #62 - 

There are always days when a meal needs to be fixed at moments' notice and on such days, Naan Pizza is a God send. It is fit for a brunch, snack or dinner. Each person can have a small personal pizza, so try it out and enjoy the smiles all around!

Ingredients - 

Naan 2 [I used frozen masala naans ; Pita Bread also is an option here] 
Pizza Sauce as needed
Vegetables for toppings (I used only olives and Jalapenos)
Shredded Cheese as needed
Pepper flakes as needed



Naan Pizza

Method Of Preparation -

Thaw a naan and apply the Pizza sauce evenly. 

Arrange the vegetables of your choice.

Sprinkle the shredded cheese on top. Sprinkle pepper flakes as needed.

I baked it in my counter top oven for 6 min at 400°F. It can be baked in the regular oven as well. Just bake it until the cheese turns a light shade of brown.


Serve warm.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 62. 

Preparation Time 10 min
Makes 2 

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Vegetarian Gyro Sandwich

Day 22 BM #56 - 

These sandwiches are traditionally Greek. This version was liked by my older one. These kind of open sandwiches are very popular in many European Countries.

Ingredients - 

Pita Bread 1 (I used a store bought Naan)
Lettuce, Onion and tomato as needed
Tzatziki Sauce 2-3 Tbsp
Tofu, Sauteed as needed

Method Of Preparation -


Warm the pita bread.

In one half of the bread, layer the veggies and the protein being used.

Pour the Tzatziki sauce, fold it like a taco and serve immediately. 


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56




Preparation Time 10 min
Serves 1

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