Vegetarian Gyro Sandwich

Day 22 BM #56 - 

These sandwiches are traditionally Greek. This version was liked by my older one. These kind of open sandwiches are very popular in many European Countries.

Ingredients - 

Pita Bread 1 (I used a store bought Naan)
Lettuce, Onion and tomato as needed
Tzatziki Sauce 2-3 Tbsp
Tofu, Sauteed as needed

Method Of Preparation -


Warm the pita bread.

In one half of the bread, layer the veggies and the protein being used.

Pour the Tzatziki sauce, fold it like a taco and serve immediately. 


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56




Preparation Time 10 min
Serves 1

12 comments

  1. Priya Suresh Says:
  2. Wish i get this sandwich rite from my lappy screen, too alluring and very satisfying definitely.

     
  3. I love to have a sandwich for breakfast..somehow that is my idea of a breakfast..and this one is definitely tempting me.

     
  4. Such a filling gyro. I can have it for any meal of the day.

     
  5. Kalyani Says:
  6. That's a definite winner at my place ! Bookmarking to try Harini

     
  7. Veg Gyro looks so delicious and filling.

     
  8. Srivalli Says:
  9. Ever since you posted that sauce, I have been eyeing your gryo..very nicely clicked!

     
  10. Srividhya Says:
  11. Great sandwich and its easy to assemble too

     
  12. Sandhiya Says:
  13. simple yet delicious sandwich recipe.Easy to prepare on busy morning.

     
  14. Pavani Says:
  15. Gyro sandwich looks amazing.

     
  16. Delicious and yum sandwich.

     
  17. Suma Gandlur Says:
  18. My daughter too loves this sandwich and I buy pita pockets specially for this. :)

     
  19. Archana Says:
  20. Pass the sandwich, please. Now I know what to make to get over their roti subzi boredom.

     
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