Day 16 BM #56 -
As part of the Maharashtrian Thali, I had made this condiment to add some zest to an already comforting meal.
We make Peanut Powder with red chilies. But adding green chilies brought out a unique taste to this thecha, more like a dry peanut chutney :).
Ingredients -
Peanuts 1/4 cup
Sesame Seeds 1 Tbsp
Dry Coconut Powder 2 Tbsp
Green Chilies 2-3
Garlic 2-3 cloves
Salt as needed
Method Of Preparation -
In a heated pan, roast the peanuts, sesame seeds, chopped green chilies, garlic separately.
Grind all of them coarsely adding as much salt as needed.
Serve it with rice and Dal.
It stays fresh for a couple of days in the refrigerator.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
Preparation Time 10 min
Makes approx 1/2 cup
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This sounds so delicious and must have added a nutty crunch to the meal.
I love the idea of green chilly, coconut and peanuts..the flavors must have mingled to give this delicious thecha...bookmarking.
I loved thecha made with green chilies and garlic when I made it last month. I am sure even the peanut version tasted awesome.
I remember making this along with Vada pav..very aromatic powder!
Looks delicious..Love those flavor.
Crunchy and delicious. how long we can store this?
Make ridge gourd sabji with this thecha it taste yummy.
Such an aromatic thecha, easy to make..
We don't take green chilli much but this must be tasty n yummy with dal
What a yummy peanut thecha. Love the green specks in it -- very pretty.
Bookmarked. Sounds delicious.
this is a flavorful comdiment I would love - can imagine how good it would taste on rice
Never tried it with green chillies. Must taste yum. Thanks will try it out.