Khobz Dyal Zraa

Day 20 BM #56 -

This Moroccan Bread is traditionally made with plain flour. But to make it a little healthier, I picked this recipe which uses mixed flours and is slightly dense in texture and wholesome too.

I would have loved to have some soup to go with this bread, but due to lack of time, I served it with jam and Olive Oil dip.

Khobz Dyal Zraa

Recipe Source here
Ingredients - 

Whole Wheat Flour 1 cup
All Purpose Flour 1 cup
Salt 1 tsp
Olive Oil 1 Tbsp
Active Dry Yeast 1 Tbsp
Warm Water 3/4 cup (or as needed)
Sugar 1 tsp
Semolina 2 Tbsp (I didn't use)

Khobz Dyal Zraa

Method Of Preparation -

Proof the yeast in warm water with sugar. 

Whisk the flours, salt and the olive oil. Pour the frothed up yeast solution into the flour and knead into a soft dough.

Divide the dough into 5 equal portions and pat them into 1/4th inch discs. Place them on a greased baking tray. Cover with a moist towel.

Let them rise for about 90 minutes. Slash the tops of the bread

Preheat the oven to 350 °F. Remove the wet towel and bake for about 20 minutes.

Serve them warm with either Olive Oil or any jam of your choice.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

Preparation Time 10 min + Resting time 90 Min+ Baking Time 20 min
Makes 5


  1. Srivalli Says:
  2. Looks amazing Harini...I have a flatbread bookmarked from this country..this one surely looks even better!

  3. Looks gorgeous Harini..I think the bread must have tasted super with olive looks very soft.

  4. Bread looks perfectly baked. Would love it with some soup or even with some jam.

  5. Srividhya Says:
  6. Perfectly baked..

  7. Priya Suresh Says:
  8. Damn cute looking moroccan khobz,would love to enjoy with some honey.

  9. Kohbz looks so soft from inside.Perfectly baked bread.

  10. Kalyani Says:
  11. I have some dough frozen leftover which can be shaped into this .. Will give it a go and see how we like it ...

  12. Sandhiya Says:
  13. Wow..Such a cute bread,looks Yum Yum.

  14. yes a bowl of soup would have been wonderful...this indeed looks nice for a late summer evening snack..

  15. Pavani Says:
  16. That bread looks so soft and yummy.

  17. Suma Gandlur Says:
  18. The bread has got a perfect texture and those slash marks are lending a pretty pattern to the bread.

  19. Perfectly baked and healthy bread.

  20. Archana Says:
  21. Beautifully baked bread. Must have tasted delicious.

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