Day 21 BM #56 -
These pancakes are the latest favorite at our place. The kids and their friends are waiting for the next batch of these pancakes :). Anyway, these are my version of the traditional Dutch Apple Pancakes.
I found many versions where these pancakes were described as eggy, puffy and many were baked in a cast iron skillet. Apparently these pancakes are reserved for Sunday Breakfasts in many families.
Recipe Source here
Ingredients -
Tart Apple (Granny Smith), chopped into bite size 3/4 cup
Butter 1 Tbsp (divided use)
Flour (I used a mixture of all purpose flour and whole wheat flour) 1/4 cup
Cinnamon Powder
Nutmeg Powder
Brown Sugar 2 Tbsp
Honey 1 tsp (Optional)
Milk 1/2 cup
Banana 1 medium size
Method Of Preparation -
In a skillet, heat 1/2 tablespoon of butter and saute the chopped apple until they are brown all over.
Blend banana, milk, brown sugar, cinnamon powder, nutmeg 1/2 tablespoon of butter and flour into a smooth puree.
Grease a shallow baking pan, arrange the sauteed apples on the greased pan. Pour the batter evenly onto the apples.
Preheat the oven to 400°F.
Bake it for 15-17 minutes until it sets and browns evenly.
Remove and set aside for a few minutes. Serve warm.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
Preparation Time 15 minutes
Makes 8 X 3 (an inch high)
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Love this baked version. Bookmarking the recipe.
Sounds very delicious Harini..what matters is the kids enjoying the food!
Baking sounds interesting. Very nice
Fantastic..the pictures look so vibrant and catchy..beautifully presented the baked pancakes look awesome.
I dont mind having a super huge slice of this baked pancakes, very tempting.
That's a very healthy breakfast ! Bookmarking this too !
Apple pancakes looks very delicious.I like your presentation.Lovely
Sounds delicious..Bookmarked.
Wow, vegan Dutch baby looks great. I have been looking for an eggless recipe for a while now. Will try this out some time.
I checked the recipe on the day you posted and thought I left a comment. :) The vegan version sounds great and going by your kids, it must taste fabulous.
Looks delicious and yummy.
Bookmarking this is yum.