This has always been one of the most easiest and favourite curries at home. Frozen mixed vegetables can be used to make it a faster process.
Ingredients -
Potatoes - 2 medium
Carrots - 1 medium
Beans - 1 cup
corn - 1/4 cup
peas - 1/2 cup
onion - 1 medium
tomato - 1 medium
cinnamon - 1 inch
cloves - 3
cardamom - 2 nos
Ginger garlic paste - 1 tsp
green chillies - 2 nos (as per taste)
Dhania/jeera powder - 1 tsp
salt as per taste
turmeric - 1/4 tsp
oil – 2 tsps
To prepare the Gravy
In a pan, put some oil and saute the chopped onions and add cubed tomatoes. After the tomatoes are cooked, grind the mixture into a fine paste upon cooling.
Method of Preparation
In a pan, pour some oil and add cloves, cinnamon, cloves and cardamom. After they are fried well, add ginger-garlic paste and then the onion-tomato paste.
Mix in dhania-jeera powder, turmeric and green chillies. Let this mixture simmer for a while, until the oil oozes out.
Mix in dhania-jeera powder, turmeric and green chillies. Let this mixture simmer for a while, until the oil oozes out.
Separately boil the veggies and add them to the simmering gravy. Add salt as per taste and cover with a lid and let all the flavors blend for about 5 min.
The end result is a lip-smacking curry which goes well with roti or rice.
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