So here is a recipe which is easy to make and one your taste buds will love!!
Ingredients -
Cooked rice 3 cups
After the mustard seeds start crackling, add chopped onion and saute them until golden brown.
Add chopped tomato and let it cook for about 4-5 min.
Add chopped green chillies and vangibath powder and mix well.
Add salt and mix for a couple of minutes.
Switch off the flame add this mixture to a bowl with the cooked rice and mix well.
Garnish with coriander leaves.
Serve hot with raita or otherwise.
Cooked rice 3 cups
2 medium tomatoes, finely chopped
1 medium onion, finely chopped
Turmeric - a pinch
Cloves 2 nos
Cinnamon 1 inch
Green chillies 2-3 nos
Coriander leaves for garnish
Salt to taste
Seasoning (oil, chana dal, urad dal, mustard seeds, jeera, dried red chilli, curry leaves)
Lemon/Lime juice 1-2 tsp (Optional)
Method of Preparation -
In a skillet on a medium-high flame, heat some oil and add cloves, cinnamon and the seasoning.
After the mustard seeds start crackling, add chopped onion and saute them until golden brown.
Add chopped tomato and let it cook for about 4-5 min.
Add chopped green chillies and vangibath powder and mix well.
Add salt and mix for a couple of minutes.
Switch off the flame add this mixture to a bowl with the cooked rice and mix well.
Garnish with coriander leaves.
Serve hot with raita or otherwise.
Serves 3 Adults
Preparation Time 25 min
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ya its on the 'to watch' list :) heard good reviews about it