Stressed out in the kitchen? We are all sometimes, right? So here's a recipe your family is sure to love without you breaking sweat!! Quick to cook, and tasty too! And it is a delicacy that needs no introduction, and could make you guys living outside India a bit nostalgic. Yes - I'm referring to Pav Bhaji - it helps you to spend more time at the dining table with your family - not in the kitchen cooking! So here's how I cook it !
Potatoes 2 medium
Cauli flower 1/4 cup
Beans 1/4 cup
Peas 1/4 cup
Onion 1 medium
Tomato 2 medium
Green chillies 2 nos
Turmeric 1/4 tsp
Pav bhaji masala 2 tsp (Store bought)
Ginger-Garlic paste 1 tsp
Dhania-Jeera powder 1 tsp
Mirchi powder 1/4 tsp
Salt as per taste
Jeera 1 tsp
Olive oil/Butter 2 Tbsp
Chopped onions 1/2 cup
Lime/Lemon 1 nos
coriander leaves for garnish
Method of preparation -
buns 1 dozen (I use the hamburger buns)
Method of preparation -
Chop all veggies and boil them except Onion and Tomato.
In a heavy bottomed vessel, heat oil and add jeera.
After jeera changes color, saute the onions to a golden brown color.
Add ginger-garlic paste.
Make a paste of tomatoes and green chillies and add it to the above mixture.
Add turmeric, dhania-jeera powder, pav-bhaji masala, mirchi powder and let it simmer till the oil oozes out.
Add the boiled veggies and semi mash it.
Add salt and mix well.
Add up to 1 cup of water if required.
Let it simmer for another 3-4 minutes and garnish it with chopped coriander leaves.
Apply butter to the pav and brown them on a hot tawa.
Now Pav and bhaji are ready to be served with chopped onion and lime/lemon
Serves 4 Adults
Preparation Time 20-30 min
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