Ingredients -
Whole Moong Dal (Green) 1 cup
Jaggery Grated 1 - 1.5 cups
Almond and Cashew Powder 1/2 cup
Clarified Butter/Ghee upto 1/2 cup
Method Of Preparation -
Roast whole moong dal in a little ghee and allow it to cool.
Grind the roasted moong dal with almonds, cashew and the grated jaggery.
In a mixing bowl, gradually add ghee to the above powder and mix well.
Gather a little powder in hand make laddus and see them vanish!
Pesara Laddu makes its way to the following events -
'Only Festive Event' hosted by Khaugiri, started by Pari,
'Anyone Can Cook - series 2' hosted by Umm Mymoonah,
'Celebrate Sweets - Ladoo' hosted by Nithu Bala, started by Nivedita
and
'CFK - Festive Foods - Sweet / Savory Versions' hosted by Suma Gandluru, started by Sharmi.
Makes Approx 10-12 laddus
Preparation Time 15-20 min
Posts
very tasty looking ladoos harini...
never heard ladoos made with green moong dal!
Lovely Ladddu Harini.....Thanks for participating in my event:)
Beautiful looking moongdal, slight green colour makes the laddoos more cute..
Wow! Very healthy, a guilt free sweet. Thank you so much for linking this with Any One Can Cook Series 2.
Never heard of this ladoo. Sounds so healthy...
Thanks for visiting my space and leaving encouraging comments. I appreciate it...Do visit me if time permits
Deepa
Hamaree Rasoi
Totally new..never heard of this laddoo before..they look cute n perfect!
US Masala
Hi.
New recipe for me but looks yummy...Cant resist ladoos!!
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
Wow very healthy laddoos...
Thanks for the lovely, nutritious laddus.
I substitute sometimes powdered sugar to jaggery in this recipe.
Sunnundalu are a super cool form of sweets. I enjoyed your blog.