Ingredients -
Palak / Spinach 2 cups
Green Chillies 5-6 (or as per taste)
Tamarind juice 2 Tbsp
Sugar/Jaggery 1 tsp
Salt as per taste
Seasoning (Oil 2 tsp, Chana Dal 1 Tbsp, Urad Dal 2 Tbsp, Mustard Seeds 1 tsp, Fenugreek Seeds (Menthi seeds) a pinch, Jeera 1/2 tsp, Red Chillies 1-2, Hing a couple pinches)
Updated - Add some sauteed Onions in the end for an extra crunch!
Method Of Preparation -
In a heated sauce pan, add oil and the rest of the seasoning. After the mustard seeds crackle and the rest of the dals are brown, add green chillies and saute.
Add the cleaned, washed Palak and let it wilt.
Upon cooling, make a coarse paste adding salt, sugar and tamarind juice as per taste.
This chutney is very healthy and super tasty with rice! Also can add curd to make raitha too!
Sending this delicious chutney to 'Only Greens' Event hosted by Sara started by Pari.
Preparation Time 15 min
Makes 1 cup
Posts
liked it a lot-good one !
healthy and yummy
Sounds and looks superb!
US Masala
very delicious n healthy chutney ....palak is my favorite too ...must try this
Satya
http://www.superyummyrecipes.com
Tasty and healthy!
Very interesting chutney..
what an interesting dish that is. looks so healthy and yummy.
Simple and healthy chutney.
This is such a great way of adding spinach to your food. And, this way, you also eat large quantities of leaves per person than otherwise. I simply love this pachhadi :)
Spinach chutney looks delicious.
Thanks for the entry Harini. Looks delicious.
It not only looks delicious and yummy. It tastes also very very nice. Thanks for sharing the recipes.