After making Boondi at home, I couldn't resist making this Boondi Raitha to go with Methi Corn Pulao, I had made on a leisurely weekend. My older one loved it very much and she doesn't mind the plain boondi either! So make this simple and delicious raitha and enjoy..

Boondi Raitha

Ingredients - 

Boondi  1 1/2 cups (Home made or store bought)
Curds/Yogurt 3 cups
Black Salt to taste
Mirchi Powder to taste
Garam Masala to taste
Jeera Powder to taste
Dried Mint to taste
Coriander leaves finely chopped 2-3 Tbsp
Salt to taste

Method Of Preparation - 

In a bowl beat the curds/yogurt, salt, mirchi powder, jeera powder, garam masala, black salt, and dried mint.

Mix in the boondi. Adjust the quantity of boondi as per need.

Boondi Raitha

Garnish with some more boondi, jeera powder, mirchi powder and chopped coriander leaves.

Serve it with Pulao, Vegetable Rice or any rice of your choice. I served it with Methi-Corn Pulao and we loved it!

Preparation Time 10 min
Serves 2-3 Adults
Posted by Harini on Friday, June 10, 2011


  1. Awesome clicks and looks inviting!

  2. Very inviting raitha.. one of my fav too..

  3. Unknown Says:
  4. This is our house favorite for any and every dish :)

  5. Suparna Says:
  6. lovely! creamy and delicious looking raita.nice snap :P

  7. Priya Suresh Says:
  8. Feel like finishing that whole bowl,we love this boondi raita..inviting!

  9. Suma Gandlur Says:
  10. We too love this. Infact I can finish a bowl of raita with nothing else!

  11. aipi Says:
  12. Finger licking delicious n beautiful looking! Absolutely love it!
    US Masala

  13. divya Says:
  14. Finger licking delicious n beautiful looking!

  15. Indian Khana Says:
  16. Bondi raitha is all time fav. ...looks yum

  17. I love this raita..ideal for any pulav

  18. Love daughter too likes this very much...very nice presentation

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