I first realized that I might get addicted to these roasted pumpkin seeds when I had them at my daughter's school. Apparently the kids learn to assist in baking these as part of their preschool curriculum. From then on, whenever I get a pumpkin home, these seeds are what we all look forward to. Very simple, healthy and yummy!!
Ingredients -
Pumpkin seeds 1 cup
Salt as needed
Oil 1 tsp
Method Of Preparation -
The process is very simple. Wash the pumpkin seeds if you have freshly scooped them out of a pumpkin.
Make sure there is no pumpkin flesh attached to the seeds. Dry the seeds by wiping with a cloth or paper towel.
Take them in a bowl, rub in a few drops of oil and salt.
Preheat the oven to 375 F. Spread the pumpkin seeds on a baking sheet.
Bake for about 10 min or until they turn brown and crispy.
Let them cool and snack on them!!
Sending this to Priya's 'Veggie/Fruit a Month - Pumpkin' hosted by Ruchikacooks.
Preparation Time 10 min + Baking Time 10 min
Makes about a cup
Posts
Love this roasted seeds,one of my fav..
Wow yummy snack... In my childhood days i too used to eat it...
Event: Dish name starts with L
Regards,
Akila
Wow this is great. I have these seed aplenty. Can make these.
wow very easy and very nice....
Wow.. Yummy yummy snack.. looks awesome !!
Indian Cuisine
Wow, they look such a tempting snack. I am remembering the days, when after making pumpkin, mom would dry the seeds and we will wait for them to dry up and enjoy.
Very healthy snack, thanks for the entry!
Super interesting one !! looks so tasty !!
Ongoing event CC:Mom’s Recipe
these are very very addictive!..I will just finish the whole bowl!