Check out this humble chutney for Day 4 Week 4 of BM #27.
Ingredients -
Onions , chopped 1 cup
Tomatoes, chopped 2-3 cups
Tamarind marble size, cleaned and stringed (Optional)
Salt and Red Chilli Powder as needed
Oil 1 tsp
Seasoning (Oil 1 Tbsp, Mustard seeds 1 tsp, Asafoetida 1/8 tsp)
Method Of Preparation -
Heat 1 teaspoon of oil in a pan. Saute the chopped onions until they are translucent.
Add tomatoes and let them get mushy. Also add the tamarind. [Skip the tamarind if the tomatoes are sour]
After the tomatoes get mushy, remove from fire. Add salt and red chilli powder. Let it cool.
Grind to a fine paste and prepare the seasoning by heating oil, popping mustard seeds and adding asafoetida.
Mix in the seasoning into the chutney and serve.
It can be stored in the refrigerator for a few days. A great accompaniment for Idli, Dosa etc.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27.
Preparation Time 15 min
Makes approx 1 1/2 cups
Posts
my mouth is watering..love the idea of tamarind in it..will give it a shot today itself!
Tasty and tangy chutney.
Deepa
Colorful and tasty chutney.
Deepa
this looks so much like store bought... yummm!!!
never tried tomato with imli, my mouth is watering already
Love this instant version, i do quite often,very delicious chutney,love simply with hot steaming idlies.
looks sooo delicious n yummy
i love the colour...my fav chutney
delicious tomato chutney.
Looks so yum and bright!...
Finger licking chutney,got a noce color,love with idly and dosa...
Tomato chutney looks yumm.. Love the color.
Harini, have you tried adding cilantro to this chutney? That version also is good.
Awesome recipe
Mouth watering chutney...
I make this chutney, but do the cooking in mw. So that makes it even more quicker. You can add handful of any dal, after frying in oil or potty kadalai to make it thicker. Now I will try the peanut chutney for a change :)
drooling here looking at the pic...looks awesome
Wow this is yumm. I will definitely try it out. Love the picture