For Day 3 week 2 of BM #43, here is another gluten free kheer suitable for offering as naivedyam to the Lord as well as qualifies as 'vrat ka khana'.
We found it very filling and delicious.
Ingredients -
Little Millet / Sama 3 Tbsp
Milk 4 cups
Sugar 3/4 cup (or more if needed) [I used dark brown sugar]
Almonds and Cashews handful each, powdered
Cardamom Powder 1/2 tsp
Method Of Preparation -
In a heavy bottomed pan, heat milk and when it is just about boiling, add the little millet and the powdered nuts.
Mix well and let it simmer on medium to low heat for about 15 minutes.
After the little millet is cooked through, add sugar and let the sugar melt and simmer for about 5-7 minutes.
Sprinkle the cardamom powder, mix well and remove from heat.
Serve it warm for a delectable dessert.
Preparation Time 25 min
Serves 8-10
Posts
wow thats a very tempting and healthy fiber rich pudding :) looks too tempting !! love that crooked spoon :)
Healthy pudding. Love your cookware
The psyasam looks great..I remember my granny making it for Jansmashtmi but with regular sugar. .the brown sugar awareness is recent.
Delicious and wholesome looking millet. Lovely pics.
Deepa
very yummy one..
Very delicious payasam, love the constitency of this payasam,drooling.
lovely payasam :P
lovely payasam :P
Very nice one and with a twist!..
Healthy and lovely pudding... Yummy bowlful of pudding...
Love the idea of this kheer. I have to remember to get a packet of sama from Indian grocery store next time.
So creamy & delicious looking payasam. Love your bowl and spoon too.
I have some little millet left over. Will try this.
Wow!!thats a very healthy and creamy looking payasam..
millet is such a healthy grain. great use of it here