Vegetable Borscht

R for Russia. This soup is the first in this series which was prepared.
Russia is the largest nation in the world. It has a great culinary diversity owing to various ethnic groups.
Check out this soup or Borcht as it is known as, and enjoy the goodness of various vegetables!

Recipe Source here
Ingredients - 

Beetroot medium size 1 nos
Carrot, chopped 1/2 cup
Cabbage, chopped 1/2 cup
Onion, chopped 1/2 cup
Potato, chopped 1/2 cup

Garlic 2 cloves
Vegetable Stock 3 cups
Olive oil 1 tsp
Apple Cider Vinegar 1 Tbsp
Salt and Pepper as needed
Sour cream for garnish

Vegetable Borscht

Method Of Preparation -

In a stock pot, heat oil and saute the onions, add the rest of the vegetables, garlic and vegetable stock. Cover and let it simmer until the vegetables are cooked well.

Blend well (using an immersion blender) and mix in the apple cider vinegar.

Adjust the taste by adding salt and pepper.

Serve it hot with sour cream as a garnish and we enjoyed with a side of croutons!

Preparation Time 20 min
Serves 3-4
Posted by Harini R on Saturday, September 20, 2014


  1. Love the deep color, so appetizing! Very healthy too.

  2. Beet root lends an amazing color to the dish...I love the natural color of this root and admire it.The soup looks healthy and filling.

  3. beautiful color for the soup and love the sour cream dotting

  4. Priya Suresh Says:
  5. Borscht is quite inviting and eye pleasing, would love to have a bowl anytime.

  6. Suma Gandlur Says:
  7. Healthy, vibrant colored soup.

  8. Srivalli Says:
  9. What a lovely colour harini..looks good and I am sure you guys enjoyed!

  10. The top down pic, the first one is so inviting the that color so vibrant. This soup is on my to do list. When I told my husband of this beets soup, he is after me make it.

  11. Unknown Says:
  12. borscht looks so inviting with that vibrant color :) perfect way to warm up and sip up the bowl full of soup on a cold day.. wonderful selection from russia dear !!

  13. Archana Says:
  14. Wow what a delicious colour!! I too wanted to make borscht but the reaction at home put me off. Wish I had made it.

  15. Pavani Says:
  16. I loved making and eating borscht too. Love your presentation.

  17. Such a colourful bowl of soup...

  18. although Ive only had the traditional versions with meat, this one looks just as good

  19. Unknown Says:
  20. Colorful & interesting soup.

  21. Padmajha Says:
  22. Same pinch but I made the chunky version of the soup. Yours looks very vibrant!

  23. I like the color of this soup that beet had provide it.

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