After the culinary world tour last month, we are back to our regular blogging 3 days a week. This week I shall highlight some kid-centric party ideas.
These pakodas are a delight to make, serve and enjoy as well. I was expecting a bland kind of pakoda but these turned out super tasty and slightly on the spicy side. So I didn't offer it to my little one who cannot take spice at all, while my older one is just the opposite!
Ingredients -
Bread 6 slices
Green Chutney or Bombay Sandwich spread as needed
Besan / Chickpea Flour 1 cup
Salt, Asafoetida and Red Chilli Powder as needed
Water to make a lump free batter
Oil to deep fry
* Optionally a layer of aloo sabji can be applied between the bread slices
Method Of Preparation -
Trim the sides of the bread slices.
Apply the green chutney on one slice and and place another bread slice on top. Make three pairs.
Slice each pair into 4 triangles and keep aside.
Heat a kadai/wok with adequate oil.
In a mixing bowl, sieve the besan/chickpea flour and add salt, red chilli powder and asafoetida. Add sufficient water to make a pancake better consistency.
Dip the prepared triangles in the batter, gently slide into the hot oil and fry on both sides until they are golden brown.
Remove onto paper towels to drain excess oil and continue until all the triangles are done.
Serve them warm with any sauce of your choice.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 45.
Linking this to Srivalli's "Kid's Delight - Potluck Party".
Preparation Time 45 min
Makes 12
These pakodas are a delight to make, serve and enjoy as well. I was expecting a bland kind of pakoda but these turned out super tasty and slightly on the spicy side. So I didn't offer it to my little one who cannot take spice at all, while my older one is just the opposite!
Ingredients -
Bread 6 slices
Green Chutney or Bombay Sandwich spread as needed
Besan / Chickpea Flour 1 cup
Salt, Asafoetida and Red Chilli Powder as needed
Water to make a lump free batter
Oil to deep fry
* Optionally a layer of aloo sabji can be applied between the bread slices
Method Of Preparation -
Trim the sides of the bread slices.
Apply the green chutney on one slice and and place another bread slice on top. Make three pairs.
Slice each pair into 4 triangles and keep aside.
Heat a kadai/wok with adequate oil.
In a mixing bowl, sieve the besan/chickpea flour and add salt, red chilli powder and asafoetida. Add sufficient water to make a pancake better consistency.
Dip the prepared triangles in the batter, gently slide into the hot oil and fry on both sides until they are golden brown.
Remove onto paper towels to drain excess oil and continue until all the triangles are done.
Serve them warm with any sauce of your choice.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 45.
Linking this to Srivalli's "Kid's Delight - Potluck Party".
Preparation Time 45 min
Makes 12
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Wow you are tempting me perfect... any time for me..
These bread pakodas look so yummy.
soma : flavoursunlimited.blogspot.com
Wow! Fried sandwiches! Very interesting.
I know how yummy they turn out! You can even put a paneer slice in between.
very different, they look yummy ..
Drooling here over that fabulous pakodas, beautiful they are.
We make these and they taste delicious. .perfect party food.
Wow yum.. I have never tried bread pakoras this way. great
Yummy pakodas
I just love bread pakoda woth greenchutney in between :) looks so yummy and mouthwatering :)
Yum yum yum. Pass me the plate let the party begin.
delicious chutney spread pakodas..
My mom makes these..haven't had them from a long time. .can have one right now !
Can I have some of these yum pakoda.
OMG, those bread pakodas look amazing. Love your clicks.
These look great. I esp like the idea of filling the bread with something and then deep frying it.
Such beautiful pictures Harini, I simply love bread padakos...
loved the clicks, Harini ! truly makes my stomach growl .. :D
A hot cup of ginger tea and plate full of these pakoda's hmm, an evening spent well!!! Tempting!
looks so pretty with the chutney in the middle