For Week 3 of BM #50, I have chosen to highlight some flatbreads from around the world.
For Day 1 here is an Irish flatbread. There are multiple version of these farls. Typically they are quartered out of a circular pancake but I made them circular and it was a major hit with the kids.
Recipe Source here
Ingredients -
Potatoes 3 medium sized
Butter 1 Tbsp
All Purpose Flour / Maida 3 Tbsp
Baking Powder 1/4 tsp
Salt to taste
Pepper to taste
Method Of Preparation -
Boil the potatoes and mash them adding salt, pepper and butter.
Sift the flour and baking powder and mix it into the mashed potato. Adjust the flavors. Knead into a soft dough.
Grease your fingers and pinch small portions of the dough. Roll into a thick pancake. (Typically it is made into 6-8 inch and made into 4 quarters. I felt it was easier to handle if the size is smaller)
Cook both sides of the pancake on a heated griddle drizzling butter as needed.
Repeat the process for the remaining dough.
Serve warm with ketchup.
Preparation Time 25-30 min
Makes 8 (3 inch circular pancakes)
Posts
It must be yummy going by the ingredients. I like it that there is less flour and more potatoes.
Anything with potato ought to be good, this bread looks my kinds, will try it soon.
This is yet another interesting version of a flatbread, .so nicely done Harini..
Wow!that is surely a delicious dish!!No wonder the kids loved it!
potatoes + butter.Yummm. Got to try this soon.
Potato pancakes look so yummy!
Potato goodness all the way!
Quite an interesting one from the soda bread farl..Will give a try soon.
My potato loving family will love these potato pancakes.
Sounds interesting and looks yummy.
something like a paratha but kneaded into a dough... bookmarking to try !