Baked Plantain Chips

Day 1 Week 2 BM#53 - 

This week I shall showcase a few recipes which need only 3 major ingredients (excluding salt and pepper). I had bookmarked these chips from Suma's space and tried it a few times now. 

Though these chips look different from what Suma made, they turned out just as addictive. They taste awesome as is. But it would be a great accompaniment to Dal/Sambar as well.

Ingredients - 

Plantain 3 nos (The green variety)
Cooking Oil 2 Tbsp
Salt and Red Chili Powder as needed

Baked Plantain Chips

Method Of Preparation -

Peel the plantains and using a mandoline slicer or a sharp knife, slice the plantains and set aside in a mixing bowl.

Sprinkle oil, salt and red chili powder and make sure every slice is evenly coated.

Preheat the oven to 375 °F. Prepare 2 baking trays by lining with a parchment paper.

Arrange all the slices in a single layer and bake them for 10 minutes on each side, watching them carefully until they are crisp. [I let them stay in the oven for 5 more minutes after I switched off the heat]

Remove and enjoy them as a snack or as an accompaniment to lunch/dinner.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 53. 

Also sending this to Srivalli's "Kid's Delight - Snacking all the way", hosted by Sandhya.

Preparation Time 15 min + Baking Time 25 min
Makes a generous bowl full
Posted by Harini R on Wednesday, June 10, 2015


  1. Baking chips is a wonderful way to enjoy them.Love it

  2. praba bubesh Says:
  3. banana chips are my favourite...this version is totally guilt free..looks so yummm...

  4. Suma Gandlur Says:
  5. Love the guilt free version and thanks for the mention.

  6. I am a big fan of these chips , and if baked i am sure one can est with out feeling guilty.
    Super !!

  7. Sapana Behl Says:
  8. I love those chips.Baked version sounds perfect.

  9. Srivalli Says:
  10. The chips have turned out so good Harini..very nicely baked..

  11. Priya Suresh Says:
  12. Such a guilt free chips, they looks more prefect than the deepfried ones.

  13. I love plantain chips but never baked them before - only fried. Definitely will have to try this healthier version

  14. Kalyani Says:
  15. i dont like the kerala version of deep fried ones (which are rather thick and salty)

    my family loves these , and bakin them is so much healthier ! bookmarking to try !

  16. Padmajha PJ Says:
  17. Such a healthy way to indulge. Must try baking plantains the next time I buy...

  18. Fresh baked chips are such a great snack. Healthy too.

  19. Baked chips have come out very well!

  20. addictive snack!! Baking makes gorging these delights guilt-free!!!

  21. Padma Rekha Says:
  22. Perfect tea time snack for me looks so crisp and yumm.

  23. must try recipe for me

  24. Pavani N Says:
  25. Wow, your plantain chips look so crispy, crunchy & delicious.

  26. Sowmya :) Says:
  27. Plantain chips are my favorite...baking them will make it guilt free too!

  28. MMmm! these look yum. I always fried them these baked once look better.

  29. sneha datar Says:
  30. Guilt free and healthy chips.

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