Vegan Coconut Milk Mug Cake

Week 3 Day 2 of BM #62 - 

This mug cake was an instant hit at our place. The chocolate frosting with the rainbow sprinkles made this a winner for my little one. I encouraged the kids to enjoy this super fluffy mug cake and also keep a healthy portion size for each of them :).

Vegan Coconut Milk Mug Cake

Recipe Source here
Ingredients - 

All Purpose Flour 2 Tbsp
Whole Wheat Flour 2 Tbsp
Brown Sugar 2 Tbsp
Salt a pinch
Baking Powder 1/2 tsp
Coconut Milk 4 Tbsp
Olive Oil 1 1/2 Tbsp
Chocolate Sauce / Nutella / Sprinkles for topping [Check for Vegan options if preferred]

Vegan Coconut Milk Mug Cake

Method Of Preparation -

In an 8 oz mug, whisk the flours, sugar, salt and baking powder.

Pour the coconut milk and olive oil. Gently mix until the batter is lump free.

Cook in the Microwave for 1 minute. Remove and cook for 30 seconds more.

Check to see if the cake is done.

Spread the Chocolate sauce/Nutella. Decorate with sprinkles and enjoy it warm!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 62. 

Preparation Time 2 min mixing time + 1 1/2 min cooking time
Serves 1-2


  1. Pavani Says:
  2. Adding coconut milk to cake is a great idea. Mug cake looks so moist & fluffy.

  3. Coconut milk mug cake looks tempting.

  4. Priya Suresh Says:
  5. Who can resist to this ultimate mug cake,love it.

  6. Kalyani Says:
  7. loved the addition of coconut milk to a mug cake! a hit with kids am sure !

  8. Lovely cake, looks delicious and I'm sure it tasted delicious too. Going to try it soon:)

  9. Unknown Says:
  10. That s a beautiful mud and love that coconut flavour in cake nice one

  11. That must have some nice coconut flavour. Nowadays even I prefer mug cakes as it restricts over eating. Looks so yum..

  12. looks so soft and fluffy and I love anything with coconut

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