Vegan Mango Banana Ice Cream

BM #67 Week 3 Day 2 -

For Day 2 here is a kid friendly coolant which is a delight for adults as well. The mango season is at an end here and I have fully utilized the flavor of the last few mangoes at home.

Recipe Source here
Ingredients - 

Mango, ripe, peeled, pitted and cubed 2 cups
Banana, ripe, sliced 1
Chocolate chips and sprinkles for garnish

Vegan Mango Banana Ice Cream

Method Of Preparation -

Slice the bananas, chop mango and freeze them for a few hours (a minimum of 2 hours to about 8-10 hours)

In a food processor, blend the frozen bananas and mangoes until creamy and fluffy. Don't stop sooner as there might be bits of banana and mango hidden. Make sure the mixture is aerated enough by all that whipping action.

Enjoy the Mango-Banana Ice cream by garnishing some chocolate chips or sprinkles. 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 67. 

Preparation Time 5 min + Freezing time 5 hrs
Serves 3
Posted by Harini R on Thursday, August 18, 2016


  1. Kalyani Says:
  2. mango lovers would love this ! loved the idea of no-bake mango dessert: )

  3. Priya Suresh Says:
  4. Quite an easy icecream to prepare with less ingredients, well done.

  5. Pavani Says:
  6. That's such an easy and quick to make dessert. Love that beautiful color. So tempting.

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