BM #69 Week 4 Day 1 -
This week it is an opportunity to clear up (which is nigh impossible) or make a dent in the bookmarks we have. This instant idli is such a life saver for Idli lovers like us.
It is also a great way to use up leftover bread.
Recipe Source here
Ingredients -
Bread Slices 4
Idli Rava 1 cup
Salt as needed
Yogurt 1/2 cup
Baking Soda or ENO fruit salt 1/2 tsp
Method Of Preparation -
Pulse the bread slices to a fine powder. Mix in salt and idli rava.
Add yogurt and mix well. Add water to make it a thick batter. Cover and set aside for 10 minutes.
Add more water to adjust the consistency. Sprinkle baking soda / ENO and mix gently.
Pour into the idli plates. Steam for about 15 minutes.
Remove and serve warm with chutney of your choice.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 69.
Preparation Time 25 minutes
Makes 10-12 idlis
Posts
Wow! This sure is a life saver. can we use sooji instead of idli rawa?
Ohh interesting no urad dal!!! will give a try
so soft and fluffy ....delicious
Very interesting bread idli, definitely a lovely twist.
Bread idli looks so soft and tasty.
Idlis with bread never crossed my mind and my idli fanatic husband may love these. A great idea to use up the leftover bread.