BM #72 Week 3 Day 2 -
Here is yet another kheer/payasam for the theme of milk based dessert, but this time from my drafts. I had made this payasam a few months back when I still had my stock of Jowar Flakes (shown in the picture). I have made Jowar Flakes Daddhojanam which happen to a big favorite with the kids.
I have told my folks back home to lay their hands on this wonderful product and use them regularly. Low calorie/Low GI and very filling.
This kheer turns out to be very creamy and yumm.
Ingredients -
*Coconut-Almond Milk 3 cups
Jowar Flakes 3/4 cup
Jaggery, grated 1/4 cup
Cashews, Walnuts and Almonds coarsely crushed 3 Tbsp
*Regular milk can be used as well for a non-vegan version.
Method Of Preparation -
Boil the milk until it is frothy.
Melt the jaggery in another pan adding a few spoons of water and strain the impurities.
Add in the coarsely crushed nuts and let it simmer for a few minutes.
Pour the clarified jaggery syrup into the simmering milk.
Set it aside for a few minutes and a rich creamy payasam is ready.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72.
Preparation Time 20-25 minutes
Serves 3-4
Posts
Nutritious and delicious payasam with jowar flakes.
Wow Yet another millet feast!..you are rocking with your endless millet dishes, this one is so healthy too..
Wonder where you buy these ingredients..super duper Payasam . Harini.
Such an extremely delicious payasam, inviting healthy payasam.
Love the use of millets here. I need to search for jowar flakes now.
Love the use of jowar flakes. I love using whole grains in dessert as we can get the dose of whole grain through dessert.
Never used jowar flakes in my cooking. Payasam looks delicious.
I have never seen Jowar flakes. Such a wonderful dish you made using them!
Wow, wish i get those flakes here!! Looks yum!