Uzbek Bread

This bread is also called Tashkent Non which is sold in the streets of Tashkent. This bread is traditionally made in a clay oven called Tandoor and tastes best when eaten hot out of the oven slathered with butter.

In my recent disaster with my camera SD card, I was able to recover a few pictures of this bread and so I am so relieved.

U for Uzbek Bread from Tashkent, Uzbekistan.

Recipe Source here
Ingredients - 

Warm Water 1 cup
Sugar 1 tsp
Active Dry Yeast 1 tsp
Whole Wheat Flour 1/2 cup
Salt 3/4 tsp
Bread Flour 1 3/4 - 2 cups
Oil 2 Tbsp (divided use)
Sesame seeds for topping 1 tsp

Uzbek Bread

Method Of Preparation -

In a bowl of warm water, add sugar and yeast and set aside. 

After the yeast froths up, add wheat flour and mix well. Set aside for about 15 minutes.

In a stand mixer bowl add bread flour, salt and oil, whisk and then knead to a soft and pliable dough adding the yeast mixture.

Place the dough in an oiled bowl, cover and set aside for the dough to double (about 2 hours).

Deflate the dough and divide into 6 equal portions. 

Roll each portion of the dough into 1/2 inch discs.

Just before baking, press one of the rolling pin into the center of the dough and then pierce the center with a fork in a 2 inch round pattern. Then brush the top of the bread with either milk, and sprinkle with sesame seeds.

Bake for about 15-18 minutes until the top is evenly brown.

Remove and brush with butter and serve them warm.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 75

Preparation Time  20 minutes + 2 1/2 hrs resting time + 18 minutes baking time
Makes 6 
Posted by Harini R on Tuesday, April 25, 2017


  1. Sowmya :) Says:
  2. The Uzbek bread looks so appetising with the lovely golden tempting!

  3. Srividhya Says:
  4. Most of us baked this bread this time. Love it. Glad you were able to recover some pics. Awesome.

  5. Priya Suresh Says:
  6. Very happy to know that you recover some pictures. And this Uzbek bread looks absolutely stunning with a beautiful crust.

  7. Namratha Says:
  8. The Uzbek bread looks soft. Looks very inviting.

  9. Srivalli Says:
  10. This bread looks so awesome Harini, enjoyed it when others posted it for t, good to read about it nicely baked!

  11. Pavani Says:
  12. I made this for letter O under Obi Non and I loved them hot and fresh from the oven.

  13. The bread turned out awesome. Glad you managed to restore those pics.

  14. Love that beautifully bakes bread crust!!

  15. I had made this for the alphabet O and we loved it. I was amazed to see this bread baked in so many different names and yet each and everyone had the same amazing texture.

Related Posts Plugin for WordPress, Blogger...

Search Tamalapaku

Follow me

Follow Me on Pinterest

Tamalapaku on Facebook

Subscribe via Email

Enter your email address:

Delivered by FeedBurner

On Our Menu



Member Of

All recipes are on Petitchef
Top Food Blogs
Blog Directory