BM #93 Week 2 Day 1 - 

This week, I shall showcase some kid friendly dishes fit for a party. This month, Srivalli's blog and this event are celebrating their 10th anniversary. I shall send these dishes virtually to her party!

If you know me, I am a great fan of scones where I use whole wheat flour and very little fat. These scones are no different. These appeal to slightly older kids who prefer their treats to be on the spicier side. If these cater to the younger kids, reduce the chilies and they should be good for them.

Ingredients - 

Whole Wheat Flour 1 1/2 cups
Salt 1/2 tsp
Baking Powder 2 tsp
Coriander Leaves, finely chopped 2 Tbsp
Spinach, finely chopped 1 cup 
Onions, finely chopped 3 Tbsp 
Ginger-Garlic-Green Chili Paste 2 tsp (or as needed)
Olive Oil 2 -3 Tbsp
Yogurt / Greek Yogurt 1/4 cup + more if needed

Method Of Preparation -

In a mixing bowl, sift the whole wheat flour and baking powder. Add in salt and ginger-garlic-green chili paste. Rub in the olive oil.

Preheat the oven to 400 F.

Add the finely chopped onions, spinach and chopped coriander leaves. Mix well.

Gradually add yogurt to the flour and gently mix to get a sticky dough. 

Don't knead at all. Just gather the sticky dough and oil your fingers to pat the dough into a circular shape (about 1/2 inch thick). 

Best way to do it is to line a baking sheet with parchment paper and transfer the dough onto it. Pat it with oiled fingers and slice into 8 wedges.

Bake it for 20-22 minutes until a tester comes out clean. Remove onto a wire rack.

Slice and serve warm with a dollop of butter.


Sending this to Srivalli's Kid's Delight event for the Kid's Delight Anniversary Party.

Preparation Time 10 minutes  + Baking Time 22 minutes 
Makes 8 scones
Posted by Harini R on Wednesday, October 10, 2018


  1. Priya Suresh Says:
  2. Wow, those scones are just prefect to have with a herbed and spiced cheese, excellent scones there, love the addition of spinach here Harini.

  3. These scones are so delicious Harini. With all the spices, spinach and onions, this would make a perfect snack with a cup of coffee..

  4. Unknown Says:
  5. It a very Healthy savory Snack and looks so yum. These are just so easy to make for a get together and for sure everybody will enjoy..

  6. Archana Says:
  7. O my my! Such a delicious scone. Love it Harini!

  8. code2cook Says:
  9. superb, you made these scones with whole wheat flour. Love the outcome and bookmarking for trial. Loved this recipe totally.

  10. sushma Says:
  11. Scones look soo delicious. Yummy

  12. Srivalli Says:
  13. Thank you for the lovely dish and I would simply love to dig into these nicely done!

  14. Pavani Says:
  15. Yumm!! Savory scones with spinach and onion sounds absolutely delicious. I will have to try this for my family some time.

  16. I can't take my eyes off these scones. They look so good, want to grab a piece just now and enjoy with my tea

  17. Sowmya :) Says:
  18. I totally love scones and yours look so delicious! The addition of spinach makes it absolutely guilt free and delicious snack. Awesome!!

  19. Suma Gandlur Says:
  20. Loving them. These scones make a great snack even for adults who are looking for guilt free and spicy options.

  21. I love savory scones and I am in love with this onion spinach combination. I am bookmarking to try this soon!

  22. Oh yumm harini, that looks delcious, such a pretty looking scone, would love to have it with some cheese or a generous slather of butter!!!

  23. preeti garg Says:
  24. Love this savory version of scones.. good with cup of tea.

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