BM #98 Week 2 Day 1 - 

This week I have chosen to explore the breakfast, lunch and dinner ideas from Mexico.

Our family is a great fan of Mexican food and so I thought to introduce them to other Mexican foods other than the Tacos and Tortilla Chips - Salsa they so frequently enjoy.

I found these breakfast tacos to be very filling and perfect for a lazy weekend breakfast/brunch. It is totally customizable and it can be personalized by each person. 

I let the kids personalize their tacos and you don't want to know how messy the platter and the dining table got :).

Recipe Source here
Ingredients - 

Tofu 4 ounces
Black Beans, cooked 1/2 cup
Sweet Corn 1/2 cup
Guacamole 1/2 cup
Lettuce, chopped 1/2 cup
Salsa 1/2 cup
Whole Corn Tortillas 4
Lime wedges as needed
Cooking Oil as needed
Spices as needed 
[I used Garlic Powder, Salt, Onion Powder, Cumin Powder, Paprika, Red Chili Powder]

Method Of Preparation -

To Prepare the Tofu Crumble - 
Drain the tofu and wrap in paper towels and put under a heavy skillet or pan and set aside for a few minutes so the tofu is drained out of any liquid.

In a pan, add oil and crumble the tofu. Saute for a few minutes until it turns golden brown.

Sprinkle salt, garlic powder, onion powder, cumin powder and red chili powder. Add about a teaspoon (or more) of salsa.

Mix well and cook for a few more minutes. After the tofu crumbles are coated with spices, remove from heat.

To Prepare the Black Beans - 
Wash, soak and cook the black beans with sufficient water. Or rinse the canned black beans.

In a small pan, add oil and toss the cooked black beans, season with salt, red chili powder and lime juice or any other flavors which you prefer.

Other Ingredients - 
Steam the sweet corn and season as needed.
Get the guacamole ready.
Chop lettuce as needed.
Warm the Tortillas on a hot griddle or in the microwave.

To Assemble the Breakfast Tacos - 

In a serving platter, arrange the corn tortillas, put in each of the components. Black beans, Tofu crumble, Corn, lettuce, salsa, guacamole and a squeeze of lime juice.

Wrap each of them and serve immediately.


Preparation Time 30
Serves 2-3
Posted by Harini R on Sunday, March 10, 2019


  1. This is so much similar to assembling chat. Add or leave any ingredient and still the final dish is yum. Love your spread. Kids must have enjoyed these tacos thoroughly.

  2. rajani Says:
  3. My son would love this so much! Tacos are always a hit with kids.

  4. cookwithrenu Says:
  5. Love Tacos and always on the lookout for different fillings in this. Healthy use of black beans and guacamole.

  6. Swati Says:
  7. Tacos are always a favourite with kids. this healthy spread looks delicious what a filling breakfast or can be had for brunch on a lazy weekend morning!!

  8. Samira Gupta Says:
  9. Healthy n delicious breakfast. Also a good way of involving children in the process making it more interesting for them.

  10. Unknown Says:
  11. Delicious tacos and getting involved in the preparation must have made them special for kids.
    Suma Gandlur

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