BM #111 Week 2 Day 1 -

This week I shall post some easy recipes from my drafts keeping in view the situation worldwide. 

Typically, I would be running a month long mega marathon with my fellow BM buddies but this time we collectively decided that we should do a regular marathon with no specific themes.

I served these honey glazed carrots with the Garlic butter noodles and steamed broccoli.

Ingredients - 

Carrots thick julienned 1 cup
Butter/Oil 1 Tbsp
Salt, Pepper, Paprika, Red Chili powder as needed
Tomato Ketchup 1 tsp
Honey 1-2 tsp

Method Of Preparation -

In a heated pan, add butter/oil and saute the julienned carrots for a few minutes until they are cooked but still crisp.

Sprinkle salt, pepper, paprika and red chili powder. Add the tomato ketchup and mix well.

Remove from heat and add honey. Mix well and serve them steaming hot.


Preparation Time 15 minutes
Serves 2-3
Posted by Harini R on Saturday, April 11, 2020


  1. Sowmya :) Says:
  2. The carrots shine so beautiful. I have never tried adding ketchup to this dish...looks interesting!!

  3. Honey glazed carrots would make a wonderful side dish for any party.

  4. Oh yum! this recipe looks so simple and easy harini!! those carrots are so tempting!!

  5. What a vibrant colour the carrots labsolutelystunng . Pretty colours !

  6. Suma Gandlur Says:
  7. I remember making it once. The whole meal looks super kid friendly.

  8. sushma Says:
  9. Absolutely delicious side dish, love it Harini

  10. Padmajha Says:
  11. Such a simple yet delicious way to serve carrots! And I am love that garlic butter noodles. Must try these two recipes.

  12. Narmadha Says:
  13. So quick and simple to make but looks flavorful too. Would love to try it for my kids.

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