~ Tamalapaku

Strawberry-Nutella Milkshake

Week 1 Day 3 of BM #62 -

A few days back, my little one came back from school all excited to tell me about Strawberry milkshake. Apparently her friend told her about this and like kids usually are, my little one was after me to make it for her as well.

It so happened that we ended up getting a huge box of Strawberries over a weekend and were pleasantly surprised to find them very sweet. That was when my little one reminded me of the strawberry milkshake. I added a little bit of Nutella and the kids loved it!

Ingredients -

Strawberries 7-8
Nutella 1 -2 Tbsp (or as needed)
Milk 2 cups
Almonds 7-8

Method Of Preparation -

Blend all the ingredients in a high power blender and serve it for a refreshing drink!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 62.

Sending this milkshake to Kalyani who is hosting Srivalli's "Kid's Delight - Chocolate" #KidsDelightChocoGiveaway

Preparation Time 5 min
Makes 2 cups

Posted by Harini R on Saturday, March 5, 2016

13 comments

categories: Almonds, Blogging Marathon, Cocoa products, Dairy Products, Dry Fruits and Nuts, Fruits, Kid Friendly Recipes, Milk, Nutella, Shakes, Strawberry | |

Eggless Honey Chocolate Cake

Week 1 Day 2 of BM #62 -

The cake I am posting today was originally the one I planned for Srivalli's Virtual Birthday Party. Incidentally I planned to take this cake for an impromptu birthday celebration.

My older one baked it for me and all went well until it was time to pack it for the party. That was when the cake cracked in the middle because of careless handling by me :(. So I just sliced the cake into small slices and carried it to the party.

Though the taste of the cake was awesome, I was personally disappointed that I couldn't take the cake as is to the party. But my friends were so nice that they refused to dampen my spirits and made sure to uplift my mood!

So the next time I bake this cake, I might cake in a square of a circular pan to avoid this kind of accidents.

Recipe Source here
Ingredients -

All Purpose Flour/Maida 1 1/2 cups
Cocoa powder 3 tsp
Sugar 1 cup (I used Brown Sugar)
Baking powder 1 1/4 tsp
Baking soda 1/2 tsp

Salt a pinch

Thick Yogurt/Curds 1 cup
Olive Oil 1/2 cup
Milk approx 3/4 cup
Honey 2 Tbsp
Vanilla essence few drops (Optional)
The cake can be topped with chocolate chips which I omitted.

Method Of Preparation -

In a mixing bowl, whisk flour, cocoa powder, sugar, baking powder, baking soda and salt.

Blend Olive oil, Yogurt, milk, honey and vanilla essence (if using) and gently pour into the flour mixture. Mix gently to make a thick batter.

Preheat the oven to 350 °F. Grease a 13 X 7 baking tin and pour the batter.

Bake for about 25-30 min and check to see if the cake is done. [The original recipe calls for less baking time].

Remove and invert the cake upon cooling. Slice and enjoy!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 62.

Sending this cake to Kalyani who is hosting Srivalli's "Kid's Delight - Chocolate" #KidsDelightChocoGiveaway

Preparation Time 15 min + Baking time 30 min
Makes 13 X7 cake

Posted by Harini R on Friday, March 4, 2016

15 comments

categories: All Purpose Flour (Maida), Baking, Blogging Marathon, Brown Sugar, Cakes, Cocoa Powder, Cocoa products, Dairy Products, Flours, Kid Friendly Recipes, Milk, Sweetening Agents, Yogurt (Curd/Perugu) | |

Grilled Chocolate Sandwich

Week 1 Day 1 of BM #62 -

The first week of this edition will be all about kid friendly chocolate dishes. There are multiple versions of these sandwiches all over the internet. But these are the ones I found that our kids loved the best. A lot of versions use Nutella as well. So go with what the kids like and make them happy!!

Ingredients -

Bread Slices 4
Chocolate Chips 2 Tbsp
Butter as needed
Chopped Nuts (I used Almonds and Cashews)

Method Of Preparation -

In a microwave safe bowl, add 1/2 teaspoon of butter and the chocolate chips. Nuke them in increments of 30 seconds whisking them in between until all the chocolate melts.

Spread butter on one side of the bread slices and set aside.

Place 2 slices of bread, buttered side down on a heated grill pan.

Spread the molten chocolate on the bread slices and sprinkle the chopped nuts.

Spread the chocolate sauce on the remaining slices and place on top of the chopped nuts.

Grill them until they are golden brown on both sides.

Slice them and enjoy!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 62.

Sending these sandwiches to Kalyani who is hosting Srivalli's "Kid's Delight - Chocolate" #KidsDelightChocoGiveaway

Preparation Time 15 min
Makes 4 triangular sandwiches

Posted by Harini R on Thursday, March 3, 2016

17 comments

categories: Almonds, Appetizers and Snacks, Blogging Marathon, Bread, Breads/Buns/Rolls/Puffs, Cashews, Chocolate Chips, Cocoa products, Dry Fruits and Nuts, Healthy Snacks, Kid Friendly Recipes | |

Eggless Chocolate Atta Mugcake - A Birthday Wish

A big shout for Srivalli - Happy Birthday!!!!

I am sure all of you are familiar with Srivalli who blogs at Spicing your Life and Cooking 4 All Seasons. She is also the brain behind our BM family.

To celebrate her birthday all the members of our BM family who are spread across the globe decided that we should all pick a recipe from her blogs and recreate it, post and publish on her birthday as a surprise. I believe that this group gesture will multiply the effect of good wishes we intend showering on her.

Tons of good wishes to the Birthday Girl!!

Recipe Source here
Ingredients -

Wheat Flour 4 Tbsp
Sugar 4 Tbsp
Cocoa Powder 3 Tbsp (I would reduce it to 1 Tbsp)
Baking Powder 1/4 tsp
Baking Soda a pinch
Yogurt / Curds 3-4 Tbsp
Olive Oil 2 Tbsp
Hot Water 1 Tbsp

Here is the party platter (Cheese Sticks, Vegetable Stuffed bun, mug cake with ice cream)

Method Of Preparation -

Whisk all the dry ingredients in a mixing bowl. Add in the wet ingredients and gently mix to get a smooth batter.

Grease 2 coffee mugs and divide the batter equally into the mugs.

Microwave for a minute. Check for doneness and microwave again in 30 second intervals. I put both the mugs at the same time and they were both done in 2 1/2 minutes.

Serve it warm with ice cream for a perfect balance of taste and temperature!

Preparation Time 10 min
Makes 2 mug cakes

Posted by Harini R on Saturday, February 27, 2016

7 comments

categories: Brown Sugar, Cakes, Cocoa Powder, Cocoa products, Flours, Kid Friendly Recipes, Microwave Cooking, Sweetening Agents, Wheat Flour (Godhuma pindi) | |

Roasted Poha Laddu

Week 4 Day 3 of BM #61 -

For the last day of my bookmarked recipes, check out this super easy and delicious laddus ideal for offering it to the Almighty.

Recipe Source here
Ingredients -

Poha/Atukulu (thick) 3/4 cup
Ghee 1 tsp
Jaggery, grated 3 Tbsp
Coconut, fresh and grated 2 Tbsp
Cardamom Powder 1/4 tsp
Roasted Cashews,chopped few

Method Of Preparation -

Wash and dry the poha on a clean kitchen towel.

After the poha dries up , roast it in a teaspoon of ghee until they are crisp.

Pulse the roasted poha, grated jaggery, grated coconut and cardamom powder in a mixer/grinder until the whole mass is moist and ground up.

Mix in the roasted cashews to the mixture and roll about 2 teaspoons of the mixture into a laddu and set aside.

They stay fresh for a couple days. (But we finished them in a day).

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 61.

Preparation Time 10 min (Excluding the washing and drying time)
Makes 8-9 bite size laddus

Posted by Harini R on Friday, February 26, 2016

7 comments

categories: Atukulu(Poha), Blogging Marathon, Cashews, Coconut(Kobbari), Dry Fruits and Nuts, Grains and its Products, Jaggery, Laddus n Halwas, Sweetening Agents, Sweets and Desserts | |

Mixed Fruit Jam

Week 4 Day 2 of BM #61 -

Back when I was a child, my mom attended a workshop where she learned to make jams, preserves and the like. She was dishing them out every so often. So when it was my turn to make them at home, she just gave me a broad idea and asked me to try it out.

But when I looked up online, most of them asked for pectin. I wanted to make it all natural and so digged a little deeper. I then came across that addition of citrus peels is a good way to substitute pectin.

My family loved the home made jam and I am going to make more this summer. I used the fruits I had on hand and they blended in quite well.

Recipe Source amma
Ingredients -

Papaya, ripe, chopped 3 cups
Plums 2, pitted and chopped
Banana, 1 medium
Apple, peeled, cored and chopped 1 cup
Sugar 2 cups
Lemon Juice 1 Tbsp
Lemon Zest 1 tsp

Method Of Preparation -

Coarsely blend the fruits along with lemon juice and zest. I had about 5 cups of puree.

In a flat bottomed but deep non stick pan, pour the puree and add sugar and cook in medium heat.

Be careful as there will be lots and lots of hot splatters. I partially covered the pot for about 45 minutes and mixed occasionally. (But still ended up with a burn blister :(()

When the splatters almost die down, It is most likely that the jam is ready. The jam should come together as a coherent mass and should be a little firm.

Remove and transfer into a glass jar after it is slightly cool.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 61.

Preparation Time 55 minutes
Makes about 2 cups

Posted by Harini R on Thursday, February 25, 2016

10 comments

categories: Apple, Banana, Blogging Marathon, Fruits, Kid Friendly Recipes, Kitchen Basics, Papaya, Plum, Sugar, Sweetening Agents | |

Zucchini Soup

Week 4 Day 1 of BM #61 -

This week I shall try to clear some of the bookmarks from my folder. As soon as I saw Zucchini soup at Varada's space, I immediately noted it down and tried it the very next day. But I think I changed a few things to suit our taste buds.

I have also tried blending all the ingredients in a vitamix blender and used the soups option. I later let it simmer on the stove top for about 5-7 minutes and it was ready to be served.

Recipe Source here
Ingredients -

Onions, chopped 1/2 cup
Tomato Paste 1/2 tsp (Optional)
Zucchini, chopped 1 cup
Vegetable Broth / Water 3 cups
Garlic 2 pods
Cloves 2-3
Cardamom seeds a pinch
Roasted Cashews 5-6
Coriander leaves / Cilantro few
Salt, Pepper and Lemon/Lime Juice as needed
Seasoning (Oil 1 tsp, Coriander seeds 1 tsp, Cumin Seeds 1/2 tsp)

Method Of Preparation -

In a heated pan, add oil and the coriander seeds, cumin seeds. After a few seconds, add the sliced garlic and fry for a few seconds.

Add the cloves and cardamom and fry for a few seconds.

Add chopped onion and saute until the raw smell disappears.

Add tomato paste, zucchini and water. Sprinkle Salt and Pepper as per taste.

Let it boil and remove from heat.

After it is slightly cool, blend it adding a few cashews and cilantro.

Let it simmer again if needed.

Squeeze some lemon juice and serve with croutons.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 61.

Preparation Time 15 min
Serves 3

Posted by Harini R on Wednesday, February 24, 2016

11 comments

categories: Blogging Marathon, Cashews, Dry Fruits and Nuts, Kid Friendly Recipes, Onions, Soups, Tomatoes, Vegetables, Zucchini | |

Suran Ki Sabji

Week 3 Day 3 of BM #61 -

Check out this dish which is apparently made during Diwali in some communities.
I used the soups option in the Vitamix blender to make the process of cooking the gravy and found that the gravy gets a creamy texture and enhances the look and feel of the gravy. So needless to say I have started using this blender for all the gravies :).

Recipe Source here
Ingredients -

Suran / Kandagadda / yam peeled, cubed 1 1/2 cups [I used the frozen pack]
Salt and Turmeric as needed
Milk /Cream 3 Tbsp [Optional]
Oil to deep/shallow fry Suran [I opted to shallow fry]
Seasoning (Oil 1 tsp, Cumin seeds 1/2 tsp)
For the Gravy -
Onion, chopped 1/2 cup
Tomato chopped 1 1/2 cups
Ginger 1 inch piece
Garlic 2 Cloves
Coriander seeds or powder 1 tsp
Cumin Seeds or powder 1 tsp
Cinnamon 1 inch piece
Black Cardamom 3-4 seeds
Cloves 2-3
Red Chilies 2-3

Method Of Preparation -

In a pan shallow fry the thawed/ boiled suran until they are all evenly golden brown. Remove and set aside.

Powder cinnamon, cloves, black cardamom and red chilies and set aside.

In the same pan, add 1 teaspoon of oil and add cumin seeds. After they crackle, add onions, ginger and garlic and saute until they are translucent.

Add the tomatoes and let them cook well.

Remove the simmering mixture and blend them until smooth.

Pour the puree back into the heated pan. Add the powdered spices, salt and turmeric and let it simmer until the oil oozes out.

Transfer the shallow fried suran into the simmering gravy.

Adjust the flavors as needed. I added a little milk for extra creaminess.

Remove and serve hot with Roti/Rice.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 61.

Preparation Time
Serves/Makes

Posted by Harini R on Friday, February 19, 2016

13 comments

categories: Blogging Marathon, Curries (Gravy), Kandagadda, Onions, Tomatoes, Vegetables | |

Aloo Sabji with Green Chutney

Week 3 Day 2 of BM #61 -

For most of us, Root vegetables always include potatoes. So I couldn't resist posting this simple Aloo sabji which comes in handy when in a hurry.

I used store bought green chutney but it can be made at home as well.

Ingredients -

Potatoes 2-3 big ones
Onion chopped 1/2 cup
Ginger-Garlic Paste 1 tsp (Optional)
Green Chutney 1 Tbsp
Green chili chopped as needed(Optional)
Salt, Turmeric as needed
Seasoning (Oil 1 Tbsp, Mustard seeds 1/2 tsp, Chana Dal 1 tsp, Urad Dal 1/2 tsp, Cumin Seeds 1/4 tsp

Method Of Preparation -

Wash, peel and chop the potatoes. Boil them until tender.

In a heated pan, add oil and the rest of the seasoning. After the mustard seeds pop and the dals are golden brown, add the onions and saute them until they are translucent.

Add ginger garlic paste and green chilies if using. Toss the boiled potatoes. Sprinkle turmeric and salt and add the green chutney to taste.

Sprinkle as much water as needed to make a mushy sabji.

Serve it with Puri/Roti and enjoy.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 61.

Preparation Time 20 min
Serves 3-4

Posted by Harini R on Thursday, February 18, 2016

4 comments

categories: Blogging Marathon, Curries (Dry), Onions, Potatoes (Alu), Vegetables | |

Instant Garlic Pickle

Week 3 Day 1 of BM #61 -

This week, I shall showcase recipes using root vegetables. These kind of instant pickles are life savers sometimes. When there is a demand for some spicy pickle at the dinner table, I am sure the garlic lovers will appreciate this pickle. It is easy to put together in a few minutes notice.

Recipe Source Mallika
Ingredients -

Garlic cloves handful
Oil 1 Tbsp
Turmeric 1/4 tsp
Mustard Powder 1/2 tsp
Fenugreek Powder 1/4 tsp
Salt and Red Chili Powder as needed
Lime/Lemon Juice 2-3 tsp (or as needed)

Method Of Preparation -

Slice the garlic cloves into a match stick width. [Relevant to the giant garlic cloves we get here. :)]

In a pan, heat oil and saute the garlic cloves until they are translucent. Take care so they do not brown.

Remove from heat and allow to cool.

Sprinkle turmeric, mustard powder, fenugreek powder, salt and red chili powder.

Mix well and let the flavors blend in.

Squeeze in the lime/lemon juice and mix well.

Set aside for a few minutes. Adjust the flavors if needed and serve it with steaming hot rice.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 61.

Preparation Time 15 min
Makes 1/4 cup

Posted by Harini R on Wednesday, February 17, 2016

12 comments

categories: Blogging Marathon, Garlic, Herbs and Spices, Pickles | |

Kala Chana - Zucchini Sabji

Week 2 Day 3 of BM #61 -

Here is a simple combination of kala chana and zucchini which can be made in under 20 minutes if boiled chana is on hand. I had to improvise this as I needed to increase the quantity of the sabji :).

A sample menu of my typical lunch..French Cut Beans Curry, Kala Chana - Zucchini Curry, Roti, Rice and Yogurt.

Ingredients -

Kala Chana soaked over night and boiled 1 cup
Onion chopped 1/2 cup
Zucchini grated 1 cup
Tomato chopped 1/2 cup
Tomato Paste 1 tsp
Turmeric 1/4 tsp
Ginger-Garlic-Green Chili Paste as needed
Dhania Powder 1 tsp
Salt as needed
Garam masala 1/2 tspSeasoning (Oil 1 Tbsp, Cumin seeds 1/2 tsp)

Method Of Preparation -

In a heated pan, add oil and cumin seeds.

After the cumin seeds crackle, fry the onions until they are translucent. Add in the ginger-garlic-green chili paste. Fry for a few minutes and add tomato and tomato paste along with 1/4 cup of water.

Sprinkle turmeric and dhania powder. Let the mixture cook for a few minutes.

Add the grated zucchini, cover and let it cook until tender.

Add the boiled kala chana and adequate salt.

Cover and let it simmer for a few minutes.

Remove and serve it with Roti/Rice.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 61.

Preparation Time 30 min
Serves 3-4

Posted by Harini R on Friday, February 12, 2016

7 comments

categories: Beans And Dals, Blogging Marathon, Curries (Gravy), Kala Chana (Nalla Senagalu), Onions, Thali, Tomatoes, Vegetables, Zucchini | |

Tamalapaku

Strawberry-Nutella Milkshake

Eggless Honey Chocolate Cake

Grilled Chocolate Sandwich

Eggless Chocolate Atta Mugcake - A Birthday Wish

Roasted Poha Laddu

Mixed Fruit Jam

Zucchini Soup

Suran Ki Sabji

Aloo Sabji with Green Chutney

Instant Garlic Pickle

Kala Chana - Zucchini Sabji

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