BM #100 Week 4 Day 3 -
Here is a retake of Eggplant Parmesan with updated pictures.
Eggplant Parmesan with spaghetti is one of our all time favorites and I first ate it at 'Olive Garden'. In later years I had to give it up owing to allergies. But my older one orders this when we go there!!
I know the eggplants are deep fried in Olive Garden so I was looking for a baked option and upon googling, I found an eggless version of it and so here is my take on it.
Ingredients -
I know the eggplants are deep fried in Olive Garden so I was looking for a baked option and upon googling, I found an eggless version of it and so here is my take on it.
Ingredients -
Eggplant (Big) 1
Pizza/Pasta Sauce 8 oz
Bread crumbs 1 cup
All Purpose Flour/Maida 1 cup
Milk 1 cup
Cheese 1/2 cup
Method Of Preparation -
Make a paste of Maida and Milk to get a bajji batter consistency.
Cut the Eggplant into thick discs, dip them in the Maida-Milk batter and roll on bread crumbs or sprinkle bread crumbs on the discs.
Arrange the eggplant discs on a greased baking tray and bake in a preheated oven at 400F for 25 min on one side.
Flip them onto the other side and bake for another 10-15 min until they brown a little.
Cook spaghetti al dente as per the instructions on the package. Drain and set aside.
This is optional -
[
To make Eggplant Parmesan, In an oven safe dish, pour pizza/pasta sauce evenly and place the baked eggplant discs in a single layer.
[
To make Eggplant Parmesan, In an oven safe dish, pour pizza/pasta sauce evenly and place the baked eggplant discs in a single layer.
Add more sauce on the eggplant discs and sprinkle cheese as much as required.
Bake at 400F for an additional 10-15 min until the cheese melts and browns a little.
]
Heat pasta sauce and serve the spaghetti with the pasta sauce and the baked eggplant. Top it with cheese.
Serves 3 adults
Preparation Time 25 min
Such a droolworthy eggplant parmesan, looks soo cheesy and tempting..
Wow, looks so inviting!
It looks so tasty Harini.. It’s Making my mouth water!!
This one is surely a classic one! very nicely done Harini.
Eggplant parmesan looks soo delicious Harini.Good one
With noodles surely it would have tasted delicious and yummy. Your pic is so tempting
The bread crumbs crusted eggplants would taste amazing. Combined with sauce, cheese and spaghetti, this would make an awesome meal.