I wish I had baked a mango cake in summer when I had fresh mangoes on hand. But nothing to worry when we have the condensed mango pulp available all year round! So the other day when I had this urge to bake a mango cake, I went ahead and used up some mango pulp from my refrigerator and baked this delectable 'mangoey' cake. Inspiration for this cake comes from here.

Please note that the cake was slightly less sweet as I intended. So feel free to either adjust the mango pulp or add more sugar to make this cake a little sweeter. Also it can be made fat free by omitting the oil/ghee component and I bet it wouldn't alter the taste too much as I found when I baked Fat Free Eggless Mango-Cranberry Muffins.

Eggless Mango Cake

Ingredients - 

Dry Ingredients
*Whole Wheat Flour 1 cup
All purpose flour 1/2 cup
*Cornstarch 1 Tbsp
Salt 1/8 tsp 
Baking Powder 1 tsp
Baking soda 1/2 tsp

*Instead of the mixture of whole wheat flour, all purpose flour and cornstarch, you might as well use just plan all purpose flour. My idea was to use healthier ingredients :)

Wet Ingredients 
Sweetened Mango pulp 1 Cup (Available in the Indian stores locally)
Yogurt/Curds 1/2 cup
Water as 1/2 cup (or as needed)
Flax Seed Meal 1 Tbsp
Cinnamon powder 1/4 tsp
Sugar 1/2 cup
Oil / Ghee 1 Tbsp

Walnuts handful, chopped into small bits

Eggless Mango Cake

Method Of Preparation - 

In a mixing bowl, whisk all the dry ingredients and set aside.

Add 3 tablespoons of water to the flax seed  meal and set aside. 

Preheat the oven to 350 F.

In a blender, blend all the wet ingredients (including the flax seed meal soaked in water).

Mix the wet and dry ingredients gently until combined to make a lump free batter. Do not over mix.

Fold in the walnut bits gently.

In a greased and floured cake pan (I used 8 X 6 X 2 rectangular dish), pour the batter and bake until a tooth pick comes out clean. My cake was done in 43 min.

Let it cool in the cake pan for 10 min and run a knife along the edges to make sure the cake doesn't stick to the pan. Invert it onto a cooling rack and let it cool further before slicing.

Slice as required and serve it with jam or jelly if you have a sweeter tooth.

Preparation Time 10 min + Baking Time 43 min + Cooling Time 20 min 
Makes 1 cake 8 X 6 X 1.5


  1. Love mango cakes... absolutely love your eggless version!!
    Krithi's Kitchen
    Event: Serve It - Steamed

  2. delicious and yum cake...looks perfect.

  3. Priya Suresh Says:
  4. Cake looks super moist and quite inviting..

  5. Delicious and flavorful mango cake. Wonderfully prepared.

    Hamaree Rasoi

  6. Radhika Says:
  7. I really wish you had posted this during the summer season so that I could have given it a try. Superb cake harini.

  8. Sumee Says:
  9. I think I have all the ingredients.. Prbly should try out sometime.!

  10. soujanya Says:
  11. love the mango cake...looks grt!!

  12. Elaichii Says:
  13. Loved your mango cake! So tempting!

  14. Kalyani Says:
  15. looks yum Harini !

    Join me in a 100-day Global Food Festival here

  16. Unknown Says:
  17. very nice and fluffy cake love the mango flavor....
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  18. Prathima Rao Says:
  19. A nice, soft, healthy eggless cake made from my fav fruit!!!! Damn...just missed the season..Need to get hold of the tinned pulp..
    Prathima Rao
    Prats Corner

  20. Hyma Says:
  21. hi

    first time in ur site. lovely site and great mango bread...happy to follow u. do visit my site and join me if you like!

  22. divya Says:
  23. Cake looks super moist and quite inviting..

  24. Unknown Says:
  25. Delicious cake...

  26. Archana Says:
  27. Love it. Must try. Bookmarked.
    Do check out my event and send me your entries.

  28. Julie Says:
  29. Yummy n soft cake .. Lovely colour!!!
    First time here to visit your blog,
    Visit my space when time permits
    Erivum Puliyum

  30. Kalyan Says:
  31. Just mouthwatering...looks so easy to prepare and delicious!

  32. Shireen Says:
  33. The cake looks stunning Harini!! I have some frozen pulp, I will give this a shot soon :) thanks for the comments on my blog :)

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