Beetroot Curry is one of the few curries which my kids enjoy without any problem. So on days when I find that they refuse to eat any other protein (read : Dal/Sambar), I found that sneaking in soy granules in this curry is very useful for us!
It also happens to be a chosen curry for my older one's lunch box. So it is definitely a frequently prepared one at home!
So here is the curry for Day 4 of BM 10. While here check what my fellow marathoners are up to in this edition of Blogging Marathon.
Ingredients -
Beetroot chopped 3 cups
Soy Granules 1 cup (Or powdered soy chunks)
Coconut (fresh or dry) Grated 1 Tbsp
Coriander leaves a few
Turmeric 1/4 tsp
Sugar 1/2 tsp (Optional)
Green Chillies 1-2 (or as per taste..I used a dash of red chilli powder this time)
Salt as per taste
Seasoning (Oil 1 tsp, Chana Dal 1 tsp, Urad Dal 1 tsp, Cumin seeds 1/2 tsp, Mustard seeds 1/2 tsp, Curry leaves few)
Method Of Preparation -
Pressure cook the peeled and chopped beetroot. (It can be cooked on the stove top too).
Meanwhile soak the soy granules in 3 cups of hot water for about 10 min or so. Squeeze out excess water in a couple changes of water. Keep it aside.
Coarse grind Coriander leaves and Coconut.
In a heated kadai/wok add oil, and the rest of the seasoning and after the mustard seeds crackle, add the chopped green chillies (or red chilli powder).
Add the cooked beetroot, soy granules, turmeric and ground coconut mixture. Mix in salt and sugar.
Mix well and remove from heat. Serve it along with Dal and Rice.
Sending this to Srivalli's 'Kid's Delight - Deceptively Delicious' hosted by Pavani of Cooks Hideout.
Preparation Time 30 min
Serves 4
It also happens to be a chosen curry for my older one's lunch box. So it is definitely a frequently prepared one at home!
So here is the curry for Day 4 of BM 10. While here check what my fellow marathoners are up to in this edition of Blogging Marathon.
Ingredients -
Beetroot chopped 3 cups
Soy Granules 1 cup (Or powdered soy chunks)
Coconut (fresh or dry) Grated 1 Tbsp
Coriander leaves a few
Turmeric 1/4 tsp
Sugar 1/2 tsp (Optional)
Green Chillies 1-2 (or as per taste..I used a dash of red chilli powder this time)
Salt as per taste
Method Of Preparation -
Pressure cook the peeled and chopped beetroot. (It can be cooked on the stove top too).
Meanwhile soak the soy granules in 3 cups of hot water for about 10 min or so. Squeeze out excess water in a couple changes of water. Keep it aside.
Coarse grind Coriander leaves and Coconut.
In a heated kadai/wok add oil, and the rest of the seasoning and after the mustard seeds crackle, add the chopped green chillies (or red chilli powder).
Add the cooked beetroot, soy granules, turmeric and ground coconut mixture. Mix in salt and sugar.
Mix well and remove from heat. Serve it along with Dal and Rice.
Sending this to Srivalli's 'Kid's Delight - Deceptively Delicious' hosted by Pavani of Cooks Hideout.
Preparation Time 30 min
Serves 4
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I Love beet root curry - I made it with couscous like a pulao today - That bowl of beets looks delicious :)
Beets always looks so colourful!..
Beetroot curry is pne of our favourites too..., , but of course i don't make it with soya granules...
the beetroot curry looks nice and delicious.
Even my daughter loves beet curry. Thanks for the tip...
The beetroot looks good, a nice healthy variation of the thoran. Lovely !!
Love the addition of soyachunks,indeed a brilliant idea Harini..
Wow..this is a wonderful recipe..very yum looking.
great recipe!!
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Kavi | Edible Entertainment
Ongoing event: Healthy Lunch Challenge
healthy and delicious combination.. yummy !!
Indian Cuisine
healthy colorful stire
healthy colorful stire
delicious dear..U have made it perfectly..Love to make this..
Do visit my blog too
http://yummytummy-aarthi.blogspot.com/
Healthy subzi..Loved the combo a lot!!
Prathima Rao
Prats Corner
Good one. I have tried gravy curries with soy granules so far. Had to try it with dry curries.