For Day 3, week 1 of BM #48, here is another Thai dish which is a favorite at home.
Next time around, I would scramble the tofu separately and add it to the stir fried vegetables.
Recipe adapted from here
Ingredients -
Peanut Oil 3 Tbsp
Thai Rice Noodles 6-8 oz
Tofu, scrambled 1 cup
Garlic, grated 1 tsp
Onion, chopped 3 Tbsp
Cabbage, chopped 1/2 cup
Bean Sprouts 2 cups
Roasted Peanuts 1/2 cup
Vegetable Stock 4 Tbsp
Spring onion, chopped as needed for garnish
Cilantro, chopped as needed for garnish
Lime/lemon wedges if needed
Pad Thai Sauce -
Tamarind extract 1 Tbsp or as needed
Soy Sauce 3 Tbsp
Brown Sugar 1 tsp
Chilli flakes 2 tsp (or as needed)
Vegetable Stock 1/4 cup
Freshly ground pepper as needed
Method Of Preparation -
Soak the noodles in boiling water for about 8 minutes or cook as per instructions on the package. The noodles should be a little less than cooked al dente. Drain and set aside.
In a separate bowl, mix all the ingredients listed under pad thai sauce and set aside.
In a wok/kadai, heat oil and saute the garlic and onion. Then add in the cabbage and stir fry adding a teaspoon of vegetable stock.
Add in the scrambled tofu and let it cook along with the vegetables.
Add the noodles and stir fry the whole mixture adding a little pad thai sauce at a time.
Remove from heat and add the bean sprouts. Toss well adding the peanuts as well.
Serve hot with a spring onion and cilantro garnish with some lime/lemon wedges.
Preparation Time 30 min
Serves 3-4
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Looks and sounds yummy!
that is so delicious... love your presentation!!
Vegan Pad Thai makes me hungry, i can finish that plate without any fuss.
Thai food is light and delicious. .Welcome anytime.
Pad Thai looks delicious.Nicely done .
Vegan pad Thai sounds super tempting.
Bookmarking this recipe. My kiddo loves this
A yummy pad thai, so delicious.
Colourful and tasty!!!
One of my absolute favorite Thai dish. It has so many flavors and is very very delicious.
One of my absolute favorite recipe. In fact I am making pad thai for dinner tonight :)
Wow Harini, enjoyed your Thai series, hoping to make some myself...