BM #63 Day 20 -
For the letter T, I picked a perfect condiment to accompany pakodas, samosa or any type of chaat like Pani puri, Samosa Chaat, Ragada Pattice and the like.
I used it in the Matki Usal which I served as chaat.
The addition of sev in the chutney was very new to me and I guess I can attribute the smooth texture to it as well.
A recap of the series..
Amti with Drumstick - Day 1
Bhopada (Laal) Ki Sabji - Red Pumpkin Curry - Day 2
Goda Masala - Day 7
Harbhara Ki Sabji - Day 8
Onion Ki Sabji - Day 15
Quick Dadpe Pohe - Day 17
Ratala Puri ~ Sweet Potato Puri - Day 18
Shendanyachi Amti / Peanut Gravy - Day 19
Ingredients -
Mint leaves fistful
Coriander leaves fistful
Green Chilies 2 (or as needed)
Fine Sev 2 Tbsp
Salt and Lemon Juice as needed
Method Of Preparation -
Pulse together all the ingredients adding as little water as possible until it becomes a fine paste.
Adjust the flavors and store in an air tight container in the refrigerator for up to 2 weeks.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63
Preparation Time 5 minutes
Makes 1/4 cup
Interesting variation to the green chutney. Need to remember adding sev next time I make it.
That's a wonderful snack and nice notes on how this is pronounced...I have only made the savory version of this..must try this sweet version too...
The chutney looks so green Harini..lovely one..
Green chutney has a lovely color and addition of sev is interesting.
Agree with Suma, love green chutney. Should add fine sev next time.
Harini this is a delicious chutney, my all time favorite, the sev gives it that beautiful color and that special taste.
The Chutney got a lovely green color Harini..
Never added sev.. very interesting.. will give it a try for sure.
Addition of sev to chutney is very interesting. Love the colour...
How green is this chutney, simply love to have with some boiled potatos and sweet tamarind chutney.
Love that vibrant green color of the chutney. Adding sev is definitely interesting.
vibrant green looking chutney ! a diff version from what I am used to .. will try a small batch ...
Such a wonderful looking recipe. The chutney would have been totally lip smacking I am sure :)
All time favorite chutney.Love the color.