Kobbari Lauzu

BM #69 Week 3 Day 2 - 

For the second day of 4 ingredient recipes, here is a delectable yet traditional sweet. 

I typically make kobbari bobbattu using this lauzu as a filling. During the festival season I had made this lauzu and kobbari bobbattu and I was reminded of Suma's post, and took the picture of lauzu and hence this post!

Ingredients - 

*Fresh/Frozen Coconut 1 cup 
Jaggery, powdered 1 cup
Cashew/Almond Powder 2 Tbsp (Optional)
Cardamom powder 1/2 tsp

* I use coconut powder sometimes when I run out of fresh/frozen coconut

Method Of Preparation -

On a medium flame, add all the ingredients into a non stick pan and keep stirring until the whole mixture comes together as a single mass.

Remove from fire and allow it to slightly cool.

With ghee greased palms, pinch about 2 teaspoons of mixture and roll into a laddu shape and set aside.

Continue making the laddus until the mixture is all used up. The picture doesn't show the laddus as I had already made the Bobbattu and the remaining mixture was consumed as is and hence the mixture wasn't rolled as laddus.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 69. 

Preparation Time 15 minutes
Makes 12-15


  1. That is an intensely coloured flavourful filling for obbattu. Looks awesome..

  2. Pavani Says:
  3. I love coconut based desserts and this lauzu is an all time favorite.

  4. Very interesting..looks very flavorful.

  5. Priya Suresh Says:
  6. If i make this lauzu, am sure i will finish a huge bowl without any guilt.

  7. Unknown Says:
  8. Perfect I even use this louzu for kudumulu and kobbari poornalu yum.

  9. this is brand new to me. Looks interesting to try.

  10. I love coconut based desserts .Looks yummy

  11. Suma Gandlur Says:
  12. I love the color of the filling, Harini. The dark colored jaggery must have lend an intense flavor to the louzu.

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