BM #84 Week 4 Day 3 - 

For the last day of bookmarked recipes this session, here is another version of ginger chutney which we loved. 

Recipe Source Bhanurekha
Ingredients - 

Cooking Oil 1/2 tsp
Chana Dal 6 Tbsp
Urad Dal 4 Tbsp
Red Chilies 10-15 (as per preference)
Tamarind extract about 1 1/2 Tbsp (Concentrate)
Powdered Jaggery 2 Tbsp
Ginger peeled and chopped 2 Tbsp
Seasoning (Oil 1 tsp, Mustard seeds 1/2 tsp, curry leaves as needed and asafotida)

Method Of Preparation -

In a heated pan, add 1/2 tsp of cooking oil and roast the chana dal, urad dal and red chilies.

Upon cooling, grind the above mixture along with tamarind, powdered jaggery and ginger. Add as much water as needed to make a fine paste.

In a heated pan, prepare the seasoning by heating the oil and adding mustard seeds, asafotida and curry leaves.

Add the seasoning to the chutney and serve it as an accompaniment to idli,dosa, pesarattu or plain rice.


Preparation Time 15 minutes
Makes 3/4 cup


  1. Unknown Says:
  2. Very healthy combination of ingredients with this chutney. Will accompany very well with paratha.

  3. healthy and delicious chutney..

  4. Priya Suresh Says:
  5. Am ready to eat two more idlies or dosas with this ginger chutney, excellent pachadi there.

  6. Pavani Says:
  7. I love this tangy, spicy ginger chutney. Great to serve with just about anything.

  8. Rafeeda AR Says:
  9. There are so many variations of chutneys that I tend to get lost... hehe... love this delicious ginger chutney...

  10. Such a flavorful ginger chutney this is. I have never made ginger chutney before, but love it. I guess, its high time I make it :)

  11. Ginger chutney is something that I always mess up and can't get the perfect taste. This version looks delicious .

  12. Srivalli Says:
  13. That ginger chutney sounds good. Though I am not so big on ginger, I am sure having this recipe is handy!

  14. I love ginger based chutney and this version sounds lip-smackingly delicious.

  15. Suja Ram Says:
  16. I love Ginger in any form, so this Chutney will be a must-try for me.

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