BM #114 Week 2 Day 3 -
The final gravy curry for this week is from the state of Gujarat. This basic everyday potato-tomato gravy is very popular with kids and adults alike.
I have tasted this simple version in our local temple when any Gujarati group sponsors lunch. The simple flavors of the gravy definitely soothes your soul.
Recipe Source here
Ingredients -
Potatoes boiled about 2 cups
Tomatoes chopped 1 cup
Salt, Red Chili Powder, Coriander Powder as needed
Seasoning (Oil 1 Tbsp, Cumin seeds 1/2 tsp, Garlic grated 1 tsp)
Coriander leaves finely chopped for garnish
Method Of Preparation -
In a heated pan, add oil, cumin seeds and grated garlic.
Before the garlic turns brown, add the tomatoes and allow them to cook.
Sprinkle salt, dhania powder and red chili powder to taste. Pour about a cup of water and allow it to come to a boil.
Roughly chop the boiled potatoes and gently slide them into the simmering mixture.
Cover and cook for a few minutes allowing the flavors to blend.
Remove from heat and garnish with coriander leaves.
Serve with roti/poori.
Preparation Time 20 minutes
Serves 5-6
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Potatoes & tomato curry is very popular in Gujarat, here they do not use garlic in temples, but yes at home some use it. I am a great fan of it, so I know that it must have tasted awesome.
I love that there is no onion to slice! Must try this... we love simple potato gravies, goes with anything...
I love this gravy and more so when it gets cooked so fast..I can't wait to see the whole thali..:)
Potato and tomato make a great combo. This is my favorite curry to have with poori's. Looks delicious.
Potatoes in any form sound delicious to me. This simple curry sounds absolutely yum.