BM #119 Week 3 Day 1 - 

This week I plan to highlight some Paneer based dishes which are popular at home.

My family is fond of chaat in any form and I regularly make tikkis (also called cutlets in some areas) in various combinations and this version is my personal favorite.

I serve these tikkis with Chole/Chana Masala or just with the chutneys and yogurt etc.

Ingredients - 

For the Patties -
Mixed Vegetables, boiled and mashed 1 cup
Potato, boiled and mashed 1/2 cup
Paneer, crumbled 3/4 cup
Salt, Chana Masala, Red Chili Powder as needed
Almonds or Roasted Gram coarsely crushed 1/4 cup
Bread Crumbs 1/2 cup (I pulsed 2 bread slices)
Oil/Ghee to shallow fry
Serving Suggestion - 
Coriander-Mint Chutney
Tamarind Date Chutney
Beaten Yogurt
Onions, finely chopped
Carrot grated
Sev and/ or Boondi

Method Of Preparation -

Mix all the ingredients well into a soft dough.

Knead into a stiff dough and divide into 12 equal lemon sized portions.

Pat them into 1/4 inch thick patties and shallow fry them on a hot griddle spraying as much oil as needed.

Remove and serve them warm with chutney of your choice. I served them as chaat with coriander-mint chutney, tamarind-date chutney, carrots, raw onions, boondi and yogurt.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 61. 

Preparation Time 


  1. Yummy! We love any kind of tikkis and converting them into a chat is like Sone pe Suhaga! Absolutely delicious.

  2. Suma Gandlur Says:
  3. Tikki chaats are popular at my place too and these paneer - veggie cutlets sound fabulous. They make a great snack on their own as well.

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