BM #107 Week 2 Day 2 -
For day 2, I have this nutritious chutney which is a staple in many families, specially during the season. If I am not wrong, they are available fresh around the winter months in many parts of India. Please correct me on this, if needed.
I have made this chutney before using different spices. The depth of flavor is so different in both of these variations.
Recipe Source a friend
Ingredients -
*Usirikaya / Gooseberry 8-10 big ones
Salt, Turmeric and Sugar as needed
Roasted Methi Powder 1/8 tsp
Seasoning (Oil 2 tsp, Chana Dal 2 tsp, Urad Dal 2 tsp, Mustard Seeds 1 tsp, Asafotida 1/8 tsp, Curry leaves few, Green Chilies 2-3)
*I used frozen gooseberries
Method Of Preparation -
Chop the thawed gooseberries and remove the seeds.
In a heated pan, add oil and the rest of the seasoning ingredients. Saute until the mustard seeds pop and the dals are golden brown.
Add in the green chilies and saute for a few seconds. Add the salt, roasted methi powder, turmeric and sugar.
Saute for a couple minutes. Remove from heat. allow it to cool for a few minutes. Mix in the chopped gooseberries.
Pulse it in a blender and serve with hot steamed rice.
Preparation Time 15 minutes
Makes 1 cup approx
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