We, a group of 'crazy' bloggers have successfully completed this journey across India stopping by at these 30 states and union territories, going through the history and their culinary diversities and learning so much at the same time. Many a time, it was a history lesson, a geography lesson and most importantly it was a nostalgic trip down the memory lane.
Here are the showcased recipes for a quick look all at one place. Hope you all have enjoyed the journey as much as we have.
Khapse - Arunachal Pradesh
Bilahir Tok - Assam
Makuni - Bihar
Khurmi - Chhattisgarh
Matara Chaat - Delhi
Vegetable Xacuti - Goa
Poha Dhokla - Gujarat
Bajre Ki Khichdi - Haryana
Bhey ~ Lotus Root Curry - Himachal Pradesh
Shufta - Jammu And Kashmir
Dhuska - Jharkhand
Mysore Bonda - Karnataka
Beetroot Kichadi - Kerala
Indori Puri Palak Ki - Madhya Pradesh
Amba Saandan - Maharashtra
Madhurjan Thongba - Manipur
Ja Dai - Meghalaya
Cauliflower Stalk Bai - Mizoram
Koat Pitha - Nagaland
Buta Dali - Orissa
Indo-French Butternut Squash And Potato Bisque-Pondicherry
Missi Roti - Punjab
Gatte Ka Pulao - Rajastan
Phulaurah - Sikkim
Kalkandu Pongal - Tamil Nadu
Vegan Kosoi (Beans) Bwtwi - Tripura
Lucknowi Dahi Vade - Uttar Pradesh
Roat - Uttarakhand
Chanar Payesh - West Bengal
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Harini, I enjoyed all your dishes so much! Some of them were so new and different from most of us..great job..
Harini this was an awesome series. I loved all your dishes.