BM #82 Week 3 Day 1 - 

These Eggless Vanilla Crepes are very versatile with very basic ingredients. Flour, sugar and milk should be more than enough for these humble crepes. 

The dressing up of these crepes is all together a different ball game. The options are limited only to your imagination. I have used whipped cream, chocolate syrup and banana. I would have loved some strawberries as well.

The first time I thought about these crepes is when my older one had a life skills class where they were taught how to make these. She fell in love with these crepes but her love for these crepes was soon forgotten. 

When I made these as an after school snack today, she was all smiles and loved it once again. Both the kids assembled their crepes and allowed me to click the pictures :).


Ingredients - 

All Purpose Flour 1 cup
Salt A pinch 
Baking Powder 1/4 tsp
Powdered Sugar 2 Tbsp
Vegetable Oil 2 Tbsp
Vanilla Essence 1/2 tsp
Milk 1 1/2 cups
For Assembling - 
Banana slices as needed
Whipped Cream as needed
Chocolate Syrup as needed
Powdered Sugar as needed


Method Of Preparation -


In a mixing bowl, add the flour, salt, baking powder and powdered sugar and whisk well.

Gradually add vegetable oil, vanilla essence and milk. Mix well to make a thin batter. Make sure the batter is thinner than the pancake batter.

Set aside the batter for a few minutes.

In a heated griddle, lightly spray with oil and pour about 1/4 cup of batter. Swirl the pan so the batter spreads out.

Let it cook for a couple of minutes. When it easily comes off the pan, flip it and cook for a few seconds.

Remove and continue with the rest of the batter.

To assemble - In a plate, arrange the banana slices on a crepe and layer the whipped cream as desired. Fold the crepe and drizzle with chocolate syrup and sprinkle powdered sugar.

BMLogo




Preparation Time 20 minutes
Makes 8 crepes (about 7 inches diameter)

12 comments

  1. Srivalli Says:
  2. Oh my! Harini that eggless crepe with all that topping looks awesome..wish I could dig in right now!

     
  3. Your recipe for crepes looks perfect , drooling over these . Chocolate , cream and fruits - who can go wrong with this combo ? Love it .

     
  4. The crepes looks so delicate and love the texture of it. This is so tempting that I want to grab it right off the screen.

     
  5. Aww harini, these look sinful! Love those topping! My god they look like dessert crepes and so rightly said about the toppings ❤️

     
  6. Srividhya Says:
  7. Super thin and yummy crepes just like the restaurant style. You have nailed it for sure.

     
  8. Unknown Says:
  9. yummmmm, vanilla crepes with ice cream n chochlate.. who can resist.... pass me one plate.

     
  10. Priya Suresh Says:
  11. Omg, this eggless crepes rocks, especially the plating, absolutely sinful.

     
  12. Kalyani Says:
  13. loving the eggless v version of crepes, Harini ! as u say, the toppings are only limited to our imagination ! good one :)

     
  14. Omg, those crepes are so tempting and eggless too.

     
  15. what a treat - what a yummy looking snack

     
  16. Archana Says:
  17. Wow the kids have done a great job! Love the cerepes

     
  18. Your toppings converted the humble crepe to something exotic!

     
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