Ingredients -
Potatoes Cubed 2 large
Milk 1/2 cup (Optional)Turmeric 1/4 tsp
Dhania-Jeera Powder 1 tsp
Amchur Powder (Dry Mango Powder) 1/2 tsp
Salt as per taste
Oil and Jeera for seasoningChopped coriander leaves for garnish
For Gravy -
Onion Chopped and Sauteed 1 medium
Tomato Chopped 1 large
Roasted Sesame Seeds 3 tsp (or Roasted Peanuts 3 Tbsp or Cashews 3 Tbsp)
Coconut (grated or powdered) 1 tsp (Optional)
Ginger Garlic paste 1 tsp
Green Chillies 2-3 (or as per taste)
Cloves 3-4 (or as required)
Cinnamon 2 inch piece
Cardamom 2
Fennel (Sonf) 1/4 tsp (Optional)
Method of preparation -
Grind all the ingredients in the 'For Gravy' list.
In a hot pan, pour some oil and jeera. After the jeera is a little brown, pour the gravy mixture and saute till oil oozes out.
Add Turmeric, Dhania-Jeera Powder, Amchur Powder, Salt to the above mixture. Also add a little water if it starts getting burnt.
Add the cubed potatoes to the mixture and cover with a lid so all the flavors get into the potato cubes and they get cooked well. To speed up the process, I microwave the potato cubes with a little salt and 1/2 cup of water until they are almost cooked (about 5-6 min in my microwave) and add it to the gravy.
Tip - Always add enough water and cover with a paper towel or a microwave safe plate/lid when cooking veggies in the microwave.
When the gravy comes together and oil oozes out, add a little milk and let it boil for a couple min to make a silky gravy! This is totally optional.
Switch off the flame , garnish with chopped coriander leaves and serve it hot with roti/naan or with rice!
Serves 4 Adults
Preparation Time 30 min
Serves 4 Adults
Preparation Time 30 min
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potato kurma looks delicious the addition of milk thats nice idea..
Looks creamy and delicious kurma.
i amke panner and corn korma likes this by adding milk...looks lovely...awesome color
Nice recipe..thanks for sharing this..
My all favourite kurma too, looks tempting and yummy!!
Nice recipe,would love to give it a try.