Amongst one of our favorites in parathas is Methi Paratha. These healthy parathas surely feature on our dinner table as often as I can get fresh methi leaves. I also make these by adding Kasoori methi, but the taste isn't the same, right? So here is the version we all enjoy with a dollop of curds/yogurt or a choice of gravy curry (Seen in the picture is Malai kofta which will be posted soon ..until then drool over the pictures :) )!
Ingredients -
Whole Wheat Flour 2 cups
Fresh Methi Leaves finely chopped 1 - 1 1/2 cups
Coriander-Cumin Powder 1/2 tsp
Chat Masala 1/2 tsp
Ginger Paste/Grated 1/2 tsp (or as per taste)
Garam Masala 1/4 tsp
Salt as needed
Water to knead the dough
Method Of Preparation -
Whole Wheat Flour 2 cups
Fresh Methi Leaves finely chopped 1 - 1 1/2 cups
Coriander-Cumin Powder 1/2 tsp
Chat Masala 1/2 tsp
Ginger Paste/Grated 1/2 tsp (or as per taste)
Garam Masala 1/4 tsp
Salt as needed
Water to knead the dough
Method Of Preparation -
In a sauce pan, add a teaspoon of oil and saute the methi leaves until tender. Add in the masala powder, dhania-jeera powder, chat masala and ginger paste.
In a mixing bowl, add the wheat flour and the sauteed ingredients and knead well with as much water as possible.
In a mixing bowl, add the wheat flour and the sauteed ingredients and knead well with as much water as possible.
Cover the dough for about 10-15 min.
Make about 12 equal portions of the dough, roll out rotis and cook on both sides on a hot griddle/tava spraying oil as needed. Continue for the rest of the dough.
I like to store them in an insulated container and serve them warm!
Preparation Time 30-40 min
Makes 12 parathas
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Healthy methi parathas looks simply fabulous..
yummy and tasty paratha.
Love methi paratha...looks really yumm
Slurp...This looks so tempting....
yummy and healthy ...very delish!
Smitha
Smitha's Spicy Flavors
Delicious and flavourful Parathas!!!!